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Dr. Sèdo Eudes L. Anihouvi (Phd) is listed as Food Scientist (PI) | R&D Lead | Certified Project manager at University of Bucharest, a company with 994 employees, based in Bucharest, Bucharest, Romania. AeroLeads shows a matched LinkedIn profile for Dr. Sèdo Eudes L. Anihouvi (Phd).
Dr. Sèdo Eudes L. Anihouvi (Phd) previously worked as Research Fellow (Lead Scientist) at University Of Bucharest and Research Assistant at Faculté Des Sciences Agronomiques De L'Université D'Abomey-Calavi. Dr. Sèdo Eudes L. Anihouvi (Phd) holds Doctor Of Philosophy - Phd In Food Science And Dairy Technology, Food Science And Dairy Technology from Department Of Milk And Dairy Products Ii Ege University,Turkey.
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As a Food & R&D Scientist, my work revolves around pioneering research in the fields of Food Technology, Food Microbiology, Food Chemistry, Functional foods and ingredients, and Bioactive peptides. I focus on innovative approaches that enhance the nutritional value and functional properties of food products. One of my key research projects focused on the development and characterization of a functional Wagashi cheese. This project was the first to develop and investigate a probiotic-based Wagashi cheese. Insights into our findings and analogous research can be found in the publications section. Subsequently, an appraisal of the Bioactive peptide fractions from Goat, Cow, Sheep, and Soy Milk-Based Undyed Wagashi Cheese is being made. Being successively part of multi-disciplinary and multilingual work environments, allowed me to be versatile and shaped my professional abilities for project management, scientific writing, extraction, characterization, and functional analysis to uncover foods' potential health benefits. Having me as your next collaborator, you will promptly gain accurate results thanks to my expertise in laboratory analysis as well as developing and implementing research proposals/grants. Beyond my work on Wagashi cheese, I have also conducted comprehensive studies on crops (Sorghum and competitive cereals). This involved drafting, testing, and validating detailed questionnaires to understand practices and preferences. In summary, I am passionate about driving innovation in Food Science and fostering a sustainable future. Interested in discussing collaboration opportunities, exploring research insights, or learning more about my work? I'd be glad to connect
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Bucarest, Bucarest, Roumanie
At the Research Institute of the University of Bucharest, my research focuses on appraising "Bioactive Peptides Fractions from Goat, Cow, Sheep, and Soy Milk-Based Undyed Wagashi Cheese." To the best of our knowledge, this is the first research project investigating bioactive peptides in undyed Wagashi cheese.In this role, I explore the extraction.
Bénin
As a lead Scientist and based on the existing literature and national data, I created a comprehensive inventory of Sorghum's primary traditional uses and consumption patterns in coastal West Africa. Subsequently, the insights previously gathered were confirmed as I drafted, tested, and validated detailed questionnaires to complete the existing data. This.
Porto-Novo, Ouémé, Bénin
As a Research Assistant, I excelled in designing and executing Research proposals and survey questionnaires. My expertise extended to writing, reviewing, and editing manuscripts before submission, ensuring high-quality output. Additionally, I supervised Bachelor's and Master's students and provided guidance and support in conducting their research endeavors.
Istanbul, Turquie
Briefly, I guided dairy product manufacturers in implementing cutting-edge technologies and processes. Leveraging the dairy ingredients (Stabilizer, starter culture, probiotics, ice cream premix) crafted by Maysa Gida, I facilitated the adoption of innovative solutions across various product lines, including yogurt, cheese, ice cream, and butter, enhancing.
Varsovie, Mazovie, Pologne
Cotonou, Littoral, Bénin
Other employees you can reach at unibuc.ro. View company contacts for 994 employees →
Paul Irofti
Colleague at University Of BucharestBucharest, Bucharest, Romania, Romania
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Marin Seclaman
Colleague at University Of BucharestRomania, Romania
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Vulpoiu Cristian Gabriel
Colleague at University Of BucharestBucharest, Bucharest, Romania, Romania
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Popescu Aurel
Colleague at University Of BucharestIlfov, Romania, Romania
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Stanoiu Gabi
Colleague at University Of BucharestBucharest, Bucharest, Romania, Romania
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Cristian Buică-Belciu
Colleague at University Of BucharestBucharest, Bucharest, Romania, Romania
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Loredana Ioana
Colleague at University Of BucharestRomania, Romania
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Georgeta Ion
Colleague at University Of BucharestRomania, Romania
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Mihaela Constantinescu
Colleague at University Of BucharestRomania, Romania
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Bogdan Ichim
Colleague at University Of BucharestBucharest, Romania, Romania
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Dr. Sèdo Eudes L. Anihouvi (Phd) works for University of Bucharest.
Dr. Sèdo Eudes L. Anihouvi (Phd) is listed as Food Scientist (PI) | R&D Lead | Certified Project manager at University of Bucharest.
Dr. Sèdo Eudes L. Anihouvi (Phd) is based in Bucharest, Bucharest, Romania while working with University of Bucharest.
Dr. Sèdo Eudes L. Anihouvi (Phd) has worked for University Of Bucharest, Faculté Des Sciences Agronomiques De L'Université D'Abomey-Calavi, Institut National Des Recherches Agricoles Du Bénin, Maysa Gida, and Department Of Food Science Ii University Of Life Sciences-Sggw, Warsaw, Poland.
Dr. Sèdo Eudes L. Anihouvi (Phd)'s colleagues at University of Bucharest include Paul Irofti, Marin Seclaman, Vulpoiu Cristian Gabriel, Popescu Aurel, and Stanoiu Gabi.
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Dr. Sèdo Eudes L. Anihouvi (Phd) holds Doctor Of Philosophy - Phd In Food Science And Dairy Technology, Food Science And Dairy Technology from Department Of Milk And Dairy Products Ii Ege University,Turkey.
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