T A Email & Phone Number

Responsible for all the dietary needs of independent senior residents.

Grosse Ile, Michigan

Catered for birthday parties, retirement parties, baby showers, wedding rehearsal dinners and holiday parties.

Northville, Mi

Responsible for managing all food operations of the kitchen and staff, cost control, high level of costumer service skills and highly organized.

Novi, Mi

Responsible for leading the kitchen crew in preparing hand-crafted food. Helped train and motivate the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency and profitability with company procedures.

Grosse Pointe, Mi

Responsible for weekly menu development, monthly inventory, ordering, cooking and daily food presentation. The Bistro was a new concept restaurant in Michigan.

Bloomfield, Mi

An internationally recognized club and was the host for the 2008 PGA and 2004 Ryder Cup. At the PGA, participated as a key member for the culinary team. Experienced in large banquets.

Cedar Rapids, Iowa Area

Responsible for lunch and dinner food services, including supervision of all culinary employees. Facilities included a clubroom, ballroom, private dining room, grill and cabana. Developed new menus on a quarterly basis. Handled the food and supplies ordering.