T. Boy Harris is a Executive Chef at Qunci Villas. Colleagues describe them as "i higly recomend boy harris,he was working with me armani hotel dubai the tallest building in the world,as a style and armani standart boy harris do well job and superior for below his position.he is attactive,innoative,care,honest person.he was the one always wants to learn and take it the idea always positive ways.i wish one day i can hire him as a colleages."
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Executive ChefQunci VillasIndonesia
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Head ChefKajan Eatery Canggu Sep 2020 - Nov 2021Canggu Denpasar Bali
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Head ChefManhattan Slice Bali Dec 2020 - May 2021Denpasar, Bali, Indonesia
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Executive Sous ChefKamandalu Ubud Nov 2019 - Oct 2020Ubud,Bali -
Chef De CuisineCourtyard By Marriott Bali Nusa Dua Resort Oct 2018 - Nov 2019Denpasar Area, Bali, Indonesia -
Sous Chef The Stone Kitchen OutletThe Stones Hotel Legian-Bali By Marriott Dec 2012 - Oct 2018Denpasar Area, Bali, Indonesia- handle all outlet and buffet.- make ordering general store,dry store,vegetable and meat and fish- to make briefing to all kitchen outlet staff- check HACCP - handle butchery also and cold kitchen- make training to trainee and the staff- working in fine dining restaurant-make schedule and food cost.
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ChefArmani Hotels & Resorts Feb 2010 - Nov 2012Armani Hotel Dubai- I'm working in mediteranio kitchen outlet at armani hotel burj khalifa dubai,capacity 160-200 seat- my specialty pizza,pasta,asean foodlounge menu,breakfast menu,banquet n buffet.- check HACCP,make ordering - check buffet menu and ala carte menu- working in fine dining restaurant and buffet -
Demi Chef De PartieRotana Hotel Management Corporation Pjsc Aug 2007 - Nov 2009Al-Ain Uae-working in Tradir Vic's kitchen outlet,handle from starter to dessert,like cold kitchen,continental food,Asian food,and make some dessert -make HACCP,check expired date-make ordering for vegetable,store and general store-check all mise en place start from cold section,hot section and dessert section- working in fine dining restaurant -
Chef De Partie PizzailloIzzi Pizza Jun 2006 - Jun 2007Jakarta- my duty as chef de partie in pizza section,cold section and hot mains-make ordering for store and general store-make report for sous chef and make briefing for all staff-check all mice en place for all section-make HACCP-working in izzi pizza restaurant
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Traning.The Republic Of Indonesia Directorate General Of Sea Communication Feb 2006 - Mar 2006JakartaTrainingBASIC SAFETY TRAINING28 February 2006 until 07 March 2006Ministry of Communication of The Republic of Indonesia Directorate General of Sea Communication
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Chef/Commis IiHotel Mulia Senayan Jun 2003 - Apr 2005Greater Jakarta Area, Indonesiaworking in kitchen banquet the big banquet in asia,capacity in banquet around 3000 pax -
Jobs TraningNovotel Batam Jul 2000 - Jan 2001Batam,Indonesiacross training all section from cold section,hot section,pastry and bakery.
T. Boy Harris Education Details
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Bandung Institute Of TourismKitchen -
Sunior High School Immanuel
Frequently Asked Questions about T. Boy Harris
What company does T. Boy Harris work for?
T. Boy Harris works for Qunci Villas
What is T. Boy Harris's role at the current company?
T. Boy Harris's current role is Executive Chef.
What schools did T. Boy Harris attend?
T. Boy Harris attended Bandung Institute Of Tourism, Sunior High School Immanuel.
Who are T. Boy Harris's colleagues?
T. Boy Harris's colleagues are Abdul Munzir, Icak Sapriyawanto Sembada, Sariani Astati, Bpak Hanna Cho, Lalu Yadie, Fataros Munir, Simon Alexander.
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