Responsible for heading pre-opening and launching of Johnny Rockets in Oman.Completed and certified training in a corporate Training store in the USASpearheaded overhaul of company best practices, leading to significantly increased staff retention rates and top ranking as the industry leader. Assessing and identifying new opportunities for growth in current and prospective markets. Establishing the company’s goals and objectives.Recruiting and training new employees.Designing business strategies and plans to meet the company goals.Developing a comprehensive company budget and performing periodic budget analyses.Ensuring all company activities adhere to legal guidelines and policies.

Heading developing homegrown brands for the company and operations of Fish Hoek, Bekende and Maurya's Restaurants in Oman. Designed and developed all 3 brands including concept development, design development, menu development and project management, product sourcing, marketing plan, staff hiring training and day-in-day restaurant operations. Maintaining positive client relationships and driving new acquisitions.Developing and implementing organizational goals, procedures, and policies.Consulting and cooperating with other executives, board members, and employees.Managing, monitoring, and reviewing restaurants’ operations.Identifying improvement gaps and implementing corrective measures.Reviewing and overseeing all financial activities, performance, and documentation.Overseeing hiring activities and approving contracts.

Heading development and operations of Chez Sushi and Doner Kebab in Oman. Coordinating General management function—focused on new and exciting projects, Restaurant operationsDelivered business strategy and developed systems and procedures to improve operational quality and team efficiency. Overseeing daily business operations, and developing and implementing growth strategies.Creating and managing budgets, improving revenue, hiring employees and evaluating performance and productivity.Analyzing accounting and financial data, researching and identifying growth opportunities, generating reports and giving presentations

Head development and operations of Five Restaurant Brands in Sultanate of Oman: Yogelato Frozen yoghurt and Italian gelato concept, Curry in Hurry Fast casual north Indian restaurant concept, Waffle Planet Belgium Waffle concept, iRace RC controlled indoor entertainment concept and Galler Belgium luxury chocolate Brand. Oversee the day-to-day operations, which include negotiating contracts with vendors or prospective employees, assigning tasks, leading meetings and implementing initiatives handed down by the Board of directors. Analyze and implement policies and procedures, oversee short- and long-term business plans and initiatives and help in budgeting activities.

Extreme brands (Mucho Burrito, Extreme Pita and Purbleadz)Completed 8 weeks of full-time training in Canada for all the 3 brandsConceiving the development schedule for the Brands and Operations Maintaining all costs of goods at budgeted levels Project costing and, cash flow analysis, media launch P & L and Standard Operation Procedures Working with the principal on Menu pricing and product sourcing and pricing strategyIdentifying equipment suppliers, Ordering equipment as per requirements for the brandsWork for hand in with the contractors and coordinate with fit-out contractors and equipment suppliers Hiring and training staff members (Restaurant Managers, Supervisors and Crew Members)Prepare development Chart and Plan for Staff

Charley's Grilled Subs Evaluating existing operations and developing appropriate strategies.Training store managers in effective sales and supervisory techniques.Creating and communicating sales targets at regular intervals.Monitoring sales across stores to check that quotas are met.Detecting, investigating, and remedying discrepancies in sales across stores, if required.Setting and implementing performance standards across all stores.Ensuring that employees observe company protocols.Collaborating with other Area Managers to ensure that operations are consistent across the board.Travelling to stores to conduct your duties on-site, as needed.Informing the manager of progress and pitfalls on a regular basis.

Burger King UAE Opening and closing the restaurant.Appointing, inducting, and mentoring new staff members.Scheduling shifts and assigning tables to waitstaff.Resolving customers' questions and grievances in a professional manner.Conducting payroll activities in an accurate, timely manner.Ensuring that the restaurant adheres to pertinent health and safety regulations.Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.Sourcing better deals on all resources and equipment that warrant replacing or replenishing.Recording all income and expenses and ensuring that cash registers are balanced.

Kentucky Fried Chicken (KFC) Hiring and training staff.Creating and editing menus, and ordering ingredients and beverages.Keeping a record of income and expenses.Talking to customers to receive feedback on their service.Ensuring that staff members are available for shifts.