Kitopi is a tech-powered food company. Partner with and invest in restaurants and food concepts to help them expand beyond borders. Founded in 2018, the mission is to satisfy the world’s appetite.•Uphold and model the Customer Service Program; provide prompt, friendly and courteous service to customers and staff.•Provide information about deli food attributes, ingredients, and preparation.•Work with deli department heads to set production, sales, and labour goals.•Promote communication in the kitchen that leads to productive, safe work.•Comply with health and safety regulations for production, holding, handling, and labelling.•Maintain the cleanliness and neatness of the kitchen and storage areas.•Develop and maintain purchasing relationships with local businesses.•Maintain accurate pricing for profitability and price image. Ensure accurate costs, margins, and data in Point of Sale (POS) system.•Manage staff to ensure desired organizational and departmental customer service standards are met.

Famous French Bakery & Multi-cuisine Restaurant located in the heart of Mauritius. Responsible for managing employee, products and equipment to achieve outstanding Quality, Service, Cleanliness and Value (QSC&V) on all assigned shifts.• Responsible for entire restaurant operations.• Ensuring quality, safety, sanitation and security procedures.• Preparing & forecasting annual budget, analyzing variances.• Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications.• Controlling and scrutinizing food components, labour, waste and cash while managing shifts and/or areas.• Maintaining stringent standards for product quality, service promptness, cleanliness & sanitation.• Completing DSR reports, Categorized sales reports, Monthly Inventory.• Completing and accomplishing all assigned shift paperwork.• Ensure a liberal and respectful workplace exists in the restaurant.

Famous brewery in the heart of Mumbai known for its freshly crafted beers and World cuisine food.Responsible for managing employee, products and equipment to achieve outstanding Quality, Service, Cleanliness and Value (QSC&V) on all assigned shifts.• Recruiting and training crew members.• Ensuring quality, safety, sanitation and security procedures.• Controlling and scrutinizing food components, labor, waste and cash while managing shifts and/or areas.• Maintaining stringent standards for product quality, service promptness, cleanliness & sanitation.• Completing and accomplishing all assigned shift paperwork.• Ensure a liberal and respectful workplace exists in the restaurant.

Popular for its freshly crafted beers and known for its English & European cuisine.• Recruiting and training crew members.• Ensuring quality, safety, sanitation and security procedures.• Controlling and scrutinizing food components, labor, waste and cash while managing shifts and/or areas.• Maintaining stringent standards for product quality, service promptness, cleanliness & sanitation.• Completing and accomplishing all assigned shift paperwork.• Ensure a liberal and respectful workplace exists in the restaurant.

Famous Coffee brand with varieties of hot & cold coffee and Munching food. • Responsible for running smooth operations all the time.• Training for all new team members.• Maintaining high standards of service.• Responsible for all important paperwork’s.• Maximizing all business opportunities to drive sales.• Ensuring health & safety and also hygiene procedures & standards are maintained.

One of the owned property of IHG located at Heathrow Airport London with all 5* facilities. Ensuring that staffs are motivated, monitored and measured in line with company targets and performance standards. Responsible for making sure that any gaps in performance or quality are quickly identified and addressed. Delivering accurate reports on team performance to senior managers. Working cross department within Food & Beverages.