Assistant Bar Manager / Bartender
CurrentCollect, count and disburse money, basic bookkeeping and complete bank transactions.Communicate with customers, employees and other individuals to answer questions, disseminate and explain information, take orders and address complaints.Compile, copy, sort and file records of office activities, business transactions and other activities.Inventory and order materials, supplies and services.Locate, select, and procure merchandise for resale, represent management in purchase negotiations.Determine goods and services to be sold, and set prices, based on forecasts of customer demand.Design and produce drink menus and weekly/daily drink specials.Checked identification of customers in order to verify age requirements for purchase of alcohol.Cleaned glasses, utensils, and bar equipment.Served wine, and bottled and draft beer.Mixed ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks.