Assist with the planning and coordinating of all private member events and club events.• Ensures that all service staff is informed of all events in order to properly promote anddiscuss them with the members• Works with culinary team to plan all menus and assist with catering/club events• Holds daily staff meetings to communicate any on-going concerns or upcoming events,delegate proper responsibilities as needed.• Performs scheduling of staff members to ensure proper levels of service for total membersatisfaction, while maintaining fiscal responsibility• Provide two way communication and nurture an ownership environment with emphasis onmotivation and teamwork• Understands employee positions well enough to perform duties in employees’ absence• Monitors and maintains the productivity level of the employees• Is responsible for the layout, display and decorations of all special events and functionsManagement:• Meet weekly with Food & Beverage Director to review operations efficiencies and concerns.• Assist with the preparation and implementation of the annual food and beverage budget toachieve the objectives set forth within.• Ensure that all sanitation and health code requirements are met and maintained. In doing soyou will promote and supervise the cleanliness and order of all service areas and report allmaintenance concerns/needs promptly.• Generate monthly POS sales and menu mix reports• Lead F&B team by attracting, recruiting, training and appraising talented personnel