Dining Room Manager
CurrentLeads a team of employees and delegates cleaning tasks for the upkeep of Dining facility according to Sodexo standards. Manages a team ranging from 9-12 employees schedule and hours to provide team with adequate hours for payroll through ADP solutions application. Provides great customer service to Military Patrons and veterans daily, feeds about 250-400 military members during breakfast, lunch and dinner shifts. Works with Human Resources office to ensure accurate and correct documentation, Terminations and leave requests are turned in a timely manner.