Tabitha Hardy Email & Phone Number

Orlando, Florida, United States

• Data mining• Quantitative analysis• Data visualization• Marketing• Advertising• Assessing data sources• Research• Data science• Math• Statistics• Computer skills• Tableau• Google Keyword Planner• Interpersonal skills• Multitasking• Analytical skills• Collaboration• Oral and written communication• Problem-solving• Efficiency• Time management• Confidence• Organization skills• Conceptual skills

Orlando, Florida, United States

• Follow the prep list created by chefs to plan duties • Label and stock all ingredients on shelves to be organized and easily accessible • Measure ingredients and seasonings to be used in cooking • Prepare cooking ingredients by washing and chopping vegetables, cutting meats • Undertake basic cooking duties such as reducing sauces, parboiling foods • Prepare simple dishes such as salads, entrees • Maintain a clean and orderly kitchen • Ensure all food and other items are stored properly • Comply with nutrition and sanitation guidelines • Perform other kitchen duties as assigned • Receive and stock supplies • Use of hot boxes, ovens, flat ovens, mixers • VIP Guest Interaction

Orlando, Florida, United States

• Serves patrons with food and beverages in a positive and friendly manner.• Provides information to help with food and beverage selections.• Presents ordered choices in a prompt and efficient manner.• Maintains dining ambiance with an enthusiastic attitude.• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.• Keeps kitchen staff informed by noting timing of meal progression.• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.• Responds to additional patron requirements by inquiring of needs and observing the dining process.• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons

Uncasville, Connecticut, United States

Follow the prep list created by chefs to plan duties • Label and stock all ingredients on shelves to be organized and easily accessible • Measure ingredients and seasonings to be used in cooking • Prepare cooking ingredients by washing and chopping vegetables, cutting meats • Undertake basic cooking duties such as reducing sauces, parboiling foods • Prepare simple dishes such as salads, entrees • Maintain a clean and orderly kitchen • Ensure all food and other items are stored properly • Comply with nutrition and sanitation guidelines • Perform other kitchen duties as assigned • Receive and stock supplies • Use of hot boxes, ovens, flat ovens, mixers • VIP Guest Interaction