Practicum Student
Current
Beaufort Nc
During my practicum experience at Finz Grill, I logged notes regarding behavior among the staff, manager/bosses, and customers. I combined these observations with methods, strategies, tactics, and theories that help best explain why a certain behavior happens and what behavior is most desirable in this place of work. I focused on disposition, attitude, demeanor, and responses when referencing how to perceive a behavior between the manager, boss, and customers. I also analyzed these qualities and determined how they could affect other human resource professions. Through these observations and help from my practicum supervisor, I got the privilege and awareness/knowledge to first-handedly see and experience what qualities, attitudes, and expectations are desirable within a place of work that optimize your chances of being “chosen” and successful.