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Tabitha Lin Email & Phone Number
Associate Food Scientist
at
The National Food Lab, Inc. (The NFL)
LinkedIn matched
✓ Verified May 2026
3 data sources
Profile completeness 86%
Current company
Role
Associate Food Scientist
Location
Ithaca, New York, United States
Company size
Who is Tabitha Lin? Overview
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Quick answer
Tabitha Lin is listed as Associate Food Scientist at The National Food Lab, Inc. (The NFL), a company with 1816 employees, based in Ithaca, New York, United States. AeroLeads shows a matched LinkedIn profile for Tabitha Lin.
Tabitha Lin previously worked as Food Science Teaching Lab Technician Assistant at Cornell University and Undergraduate Research Assistant at Cornell University. Tabitha Lin holds Bachelor Of Science - Bs, Multi/Interdisciplinary Studies from Cornell University.
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The National Food Lab, Inc. (The NFL)
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Profile bio
About Tabitha Lin
Experienced food scientist with a passion for creating products that improve the quality of life through science and culinary innovation. Well rounded and diverse set of organizational, analytical, and problem solving skills paired with a deep understanding of food gained from both restaurant industry experience, and commercial manufacturing of RTE/RTD and RTM products. Received Bachelor's degree in Food Science from Cornell University and professional culinary degree from the CIA.
Current workplace
Tabitha Lin's current company
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The National Food Lab, Inc. (The Nfl)
7 roles · 9 years
Tabitha Lin work experience
A career timeline built from the work history available for this profile.
Associate Food Scientist
Current- Executed product lifecycle management projects for Fortune 50 clients, including specification writing, data governance, and Regulatory compliance reviews for over hundreds of ingredients and formulations. Ensured.
- Well-versed in FDA/USDA and Canadian regulations for NGPV, Organic, Kosher/Halal, Nutrition Profile, Gluten-Free, Allergen, and Flavor labeling and certifying.
- Supported certification review process for dietary supplements and OCT drugs the under Amazon Compliance Program with expertise in 3rd party COA reviews, GMP reviews, and label reviews in compliance with FDA 21 CFR.
- Worked cross functionally with raw material suppliers, co-mans, procurement, and product developers to ensure vendor compliance and coordinated testing plans for non-conformances
- Designed and executed benchtop experiments for clients to test ingredient functionality and stability in formulations. Supported route to market research and planning, spanning ideation to pilot plant scale up.
- Interfaced with ingredient suppliers, ordered and documented ingredients requests. Extensive experience working with ingredient functionality, emulsion stability assessment, sensory analysis, and plant-based products
Jun 2019 - Present
Food Science Teaching Lab Technician Assistant
- Streaked pure culture plates, poured agar plates, ran 16S RNA PCR tests
- Prepared reagent, media, and stock solutions for experimental use
- Maintained order and cleanliness of equipment and lab space, troubleshooted equipment issues
- Practiced stringent aseptic technique, adhered to lab safety guidelines
Aug 2017 - 2019
Undergraduate Research Assistant
- Conducted Western Blot experiments to quantify proteins such as PCNA and determine the effect of various bioactive compounds on cell proliferation of MCF-7 and MDA human breast cancer cells
- Performed specific cell culturing techniques for growing and sustaining cancer cells
- Performed and analyzed Sanger sequencing and DNA/RNA extraction from tissue
2017 - 2019
~2 yrs
Q/C & Microbiology Intern
- Carried out shelf life and stress tests for yogurt cultures
- Measured and organized retain sample data for quality control protocols
- Conducted routine HACCP and environmental hygiene inspections, water sanitation tests, adhered to GMPs
May 2018 - Aug 2018
Research Internship
- 10-week research internship, conducted behavioral and psychological research
- Developed and administered online surveys, submitted conference posters
- Presented literature review on Orthorexia and Food Fears
Jun 2015 - Aug 2015
Culinary Externship
- Intensive professional kitchen training (al la carte & banquets)
- Food costing and sourcing training, assisted in inspections at ingredient distributors
May 2014 - Sep 2014
2 education records
Tabitha Lin education
Bachelor Of Science - Bs, Multi/Interdisciplinary Studies
Associate'S Degree, Culinary Science/Culinology
FAQ
Frequently asked questions about Tabitha Lin
Quick answers generated from the profile data available on this page.
What company does Tabitha Lin work for?
Tabitha Lin works for The National Food Lab, Inc. (The NFL).
What is Tabitha Lin's role at The National Food Lab, Inc. (The NFL)?
Tabitha Lin is listed as Associate Food Scientist at The National Food Lab, Inc. (The NFL).
Where is Tabitha Lin based?
Tabitha Lin is based in Ithaca, New York, United States while working with The National Food Lab, Inc. (The NFL).
What companies has Tabitha Lin worked for?
Tabitha Lin has worked for The National Food Lab, Inc. (The Nfl), Cornell University, Lavva, Cornell Dyson School Of Applied Economics & Management, and The American Club Hong Kong.
How can I contact Tabitha Lin?
You can use AeroLeads to view verified contact signals for Tabitha Lin at The National Food Lab, Inc. (The NFL), including work email, phone, and LinkedIn data when available.
What schools did Tabitha Lin attend?
Tabitha Lin holds Bachelor Of Science - Bs, Multi/Interdisciplinary Studies from Cornell University.
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