Purchasing Officer
Nairobi, Kenya
Vendor Management:Identify, negotiate, and maintain relationships with suppliers for hotel goods and services.Inventory Management:Oversee the purchasing and storage of food, beverages, linens, cleaning supplies, and other hotel essentials.Cost Control:Implement strategies to minimize procurement costs while maintaining quality and service standards.Contract Negotiation:Negotiate contracts with suppliers, ensuring favorable terms and conditions for the hotel.Quality Assurance:Ensure all procured items meet the hotel’s quality standards and compliance with regulations.Order Processing:Manage the ordering process, from requisition to delivery, ensuring timely and accurate fulfillment.Budget Management:Work closely with the finance department to manage procurement budgets and forecast expenses.Supplier Audits:Regularly evaluate supplier performance and conduct audits to ensure reliability and adherence to agreements.Reporting:Prepare procurement reports, including cost analyses, supplier performance, and inventory status.Team Leadership:Lead and mentor the procurement team, ensuring efficient and effective operations.