• Collaborated with kitchen staff, fellow servers, and management to ensure optimal service to 100-150 guests. • Resolved guest complaints and issues promptly and effectively. • Succeeded in a fast-paced work environment by serving multiple tables, ensuring timely service, and prioritizing tasks. • Strengthened and developed relationships with customers aiding in customer loyalty.

- Collaborated with instructors to ensure students were receiving optimal instruction.- Fostered a supportive learning environment for disadvantaged high school aged students looking to be first-generation college students.- Prepared students for high school, college, and beyond by instilling them with the habits for success.- Taught the students how to build college admission resumes and prepare for professional interviews.

• Synthesized data from government databases to analyze the progression of bills. • Analyzed the effect of various bills on current events. • Crafted presentations for conferences for the USYF 2023 summer tour.