Tad Comeau Email & Phone Number
Who is Tad Comeau? Overview
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Tad Comeau is listed as Category Manager | Collaborative Leader | Building Strong Supplier Relationships | Driving Cost Saving Strategies at Kettle Cuisine, a with 207 employees, based in Green Bay, Wisconsin Metropolitan Area, United States. AeroLeads shows a matched LinkedIn profile for Tad Comeau.
Tad Comeau previously worked as Category Buyer at Kettle Cuisine and Category Manager - Pet at Fleet Farm. Tad Comeau holds Bachelor'S Degree, Business Administration And Management, General from University Of Wisconsin-La Crosse.
Email format at Kettle Cuisine
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About Tad Comeau
With over two decades in retail leadership, my journey has been marked by a consistent track record of fostering strong vendor relations and driving cost savings strategies. At Fleet Farm, my focus has been on optimizing category operations, ensuring that our team not only meets but exceeds performance targets.My leadership style is rooted in cultivating skill development within my teams. This has been evidenced by mentoring assistants who have ascended to senior roles, signifying a commitment to talent growth and operational excellence. Through collaboration and strategic planning, we achieved significant year-over-year profit and revenue goals, reinforcing our department's reputation for results-driven success.
Tad Comeau's current company
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Tad Comeau work experience
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Category Manager - Pet
• Partnered with over 100 vendors and maintained over 3000 SKUs across the pet and equine categories for continuous improvement• Refreshed the entire pet toy category, removing 150 items through SKU rationalization and adding 100 new items to drive sales. • Successfully lead a cross-functional team to launch a new in-store pet clinic partnership that provides basic healthcare to pets • Negotiated with suppliers for an improvement in payment terms as a strategy to reduce total cost of ownership• Innovated a new sporting dog planogram to serve the specific needs of that customer and to continue to be a destination retailer in the pet categories
Produce Department Senior Director
• Exceeded CTO goals by 3%+ over the last 3 years, achieving companywide department sales, profit, and labor budgets consistently.• Innovated a new low-profile department set used in 5 new stores, leading to CEO approval for 9 produce remodels in the same format.• Created and trained 2 new produce buyer roles in price strategy, marketing, and vendor relationships.
Produce Department Supervisor
• Leader of In-store team development and training company-wide with 5 managers who received promotions to specialist roles • Created new-store department merchandising which prompted produce to be used as a centerpiece for marketing materials and company presentations• Developed new standard operating procedures to be used across all stores including an updated inventory process that vastly improved accuracy and visibility by using technology
Colleagues at Kettle Cuisine
Other employees you can reach at kettlecuisine.com. View company contacts for 207 employees →
Tony Bianchi
Colleague at Kettle CuisineGreater Chicago Area, United States
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Jean Desir
Colleague at Kettle CuisineSavage, Maryland, United States
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Susan Dellorfano
Colleague at Kettle CuisineRevere, Massachusetts, United States
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Holly Asmussen
Colleague at Kettle CuisineEverett, Washington, United States
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Henry Aldana Solano
Colleague at Kettle CuisineBoston, Massachusetts, United States
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Michael Williams
Colleague at Kettle CuisineGreater Seattle Area, United States
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Joseph Cullen
Colleague at Kettle CuisineSavage, Maryland, United States
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Patrick Schultz
Colleague at Kettle CuisineMilwaukee, Wisconsin, United States
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Miguel Perez
Colleague at Kettle CuisineSan Francisco Bay Area, United States
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Boniface Wambicho
Colleague at Kettle CuisineGreater Seattle Area, United States
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Tad Comeau education
Frequently asked questions about Tad Comeau
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What company does Tad Comeau work for?
Tad Comeau works for Kettle Cuisine.
What is Tad Comeau's role at Kettle Cuisine?
Tad Comeau is listed as Category Manager | Collaborative Leader | Building Strong Supplier Relationships | Driving Cost Saving Strategies at Kettle Cuisine.
Where is Tad Comeau based?
Tad Comeau is based in Green Bay, Wisconsin Metropolitan Area, United States while working with Kettle Cuisine.
What companies has Tad Comeau worked for?
Tad Comeau has worked for Kettle Cuisine, Fleet Farm, and Festival Foods.
Who are Tad Comeau's colleagues at Kettle Cuisine?
Tad Comeau's colleagues at Kettle Cuisine include Tony Bianchi, Jean Desir, Susan Dellorfano, Holly Asmussen, and Henry Aldana Solano.
How can I contact Tad Comeau?
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What schools did Tad Comeau attend?
Tad Comeau holds Bachelor'S Degree, Business Administration And Management, General from University Of Wisconsin-La Crosse.
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