With over 16 years of experience in the culinary industry, I am passionate about sharing my knowledge and skills with diverse and underserved communities. As an Executive Chef Instructor at Educate the Block, I design and deliver innovative and engaging curricula that teach culinary arts, food safety, business development, and financial literacy to students from various backgrounds and circumstances. I’m motivated by the mission of Educate the Block to empower and equip individuals with the tools and opportunities to achieve their personal and professional goals. I bring a unique perspective and experience to the team, having worked as a private chef for VIP clients, including the New York Jets, as a business owner and as a culinary instructor at my local Correctional Facility.In my current role, I manage the daily operations and finances of the culinary program, ensuring compliance with contractual obligations, quality standards, and budgetary constraints. I also lead and mentor a team of instructors, fostering a collaborative and supportive learning environment. I am responsible for developing and executing customized menus and recipes that cater to the preferences and dietary needs of my clients. I leverage my skills in food service, food preparation, inventory management, and communication to deliver exceptional culinary experiences and outcomes. I am always eager to learn new techniques, cuisines, and trends in the culinary field, and to share them with my team and students. I am proud of the positive impact and feedback that I have received from my work, and I look forward to continuing to grow and contribute to the success of Educate the Block & any future endeavors.