• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards• Preserve excellent levels of internal and external customer service• Design exceptional menus, purchase goods and continuously make necessary improvements• Identify customers’ needs and respond proactively to all of their concerns• Lead F&B team by attracting, recruiting, training and appraising talented personnel• Establish targets, KPI's, schedules, policies and procedures• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork• Comply with all health and safety regulations• Report on management regarding sales results and productivity

• Assign Work Tasks• Assist with Management Logistics• Document Staff Attendance• Observe Company Standards• Ensure Health Code and Sanitation Practices• Check Food and Beverage Orders• Interact with Customers• Provide Aid to All Staff

• Assign Work Tasks• Assist with Management Logistics• Document Staff Attendance• Observe Company Standards• Ensure Health Code and Sanitation Practices• Check Food and Beverage Orders• Interact with Customers• Provide Aid to All Staff

• Provide support and help the unit manager• Processing paperwork such as tracking sales progress, • Expenses report and maintaining database records• Make out sales, checks take cash and credit card payments• Assist inventory, pricing and other duties assigned.• Handling also Banquet Party.

• Provide support and help the unit manager• Processing paperwork such as tracking sales progress, • Expenses report and maintaining database records• Make out sales, checks take cash and credit card payments• Assist inventory, pricing and other duties assigned.• Handling also Banquet Party.