Manager
CurrentAs dedicated restaurant manager these are some of the following key task that I perform.1-Staff Management: Hiring, training, scheduling, and supervising staff to ensure smooth operations.2-Customer Service: Ensuring high-quality customer service and handling customer complaints or concerns effectively.3-Inventory Management: Monitoring and ordering supplies, managing inventory levels, and controlling food costs.4-Menu Development: Collaborating with chefs to create and update menus based on customer preferences and market trends.5-Financial Management: Budgeting, forecasting, and managing finances, including tracking expenses and revenue.6-Health and Safety Compliance: Ensuring compliance with health and safety regulations, including food safety standards and cleanliness protocols.7-Marketing and Promotion: Developing and implementing marketing strategies. Such as managing social media to attract customers and increase revenue.8-Vendor Relations: Negotiating contracts with suppliers and maintaining positive relationships with vendors.9-Operational Oversight: Overseeing day-to-day operations, including opening and closing procedures, and resolving operational issues. 10-Performance Evaluation: Conducting performance evaluations for staff and implementing training or disciplinary actions as needed. 11-Strategic Planning: Developing long-term goals and strategies to improve restaurant performance and profitability. 12-Community Engagement: Building relationships with the local community through events, partnerships, and outreach programs