Taleya Blakely Email & Phone Number

Dallas/Fort Worth Area

• Oversee the daily service operations of 12 accounts across Dallas/ Fort Worth• Multi-unit recruiting, pre-screen, interview, assessment evaluation and onboarding process• Manage labor for over 60 employees• Monitored food costs and managed the monthly budget and expenditures• Ensured all food products were consistently prepared and served according to Sodexo and NSLP guidelines• Complete payroll for 18 units across Dallas and Houston

Lawton, Oklahoma Area

• Ensured that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standard• Achieved company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment• Prepared and submit all required paperwork, including forms, reports and schedules in an organized and timely manner• Fully understood and complied with all applicable federal, state, county and municipal laws, regulations and rules including those that pertain to health, safety and labor requirements

Yorktown, Virginia

• Provided direction during the shift • Ensured deliveries were being delivered in a timely matter• Opened and closed registers before and after shifts• Assisted manager in weekly orders and inventory

Master Of Business Administration - Mba, Accounting And Finance

Bachelor’S Degree, Restaurant/Food Services Management, 3.37

Associate’S Degree, Culinary Arts/Chef Training

Bachelor Of Applied Science - Basc, Business Administration And Management, General