I seeking a new career path in data analytics, administration and consulting after an injury forced an extended hiatus on my previous career as a private chef. I am passionate about data, science, sustainability, and kitchen optimization.For the past 8 years, I have been working as a freelance chef on superyachts, both private and charter. Prior to that, I studied anthropology and biology at Oregon State University with the intention to pursue a career in forensic anthropology, but I was drawn to the sea and began a successful career as a yacht chef. While on board, I developed inventory management systems that helped reduce food waste by up to 30%, created integrated menu planning and provisioning spreadsheets, and kept crew and guests happy with diverse, healthy, and creative dishes, generating tips averaging 20-40%.