Mohammad Talib
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Mohammad Talib Email & Phone Number

Chef at Ristorante Dell'Amore
Location: Truckee, California, United States 5 work roles 1 school
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✓ Verified Jun 2026 3 data sources Profile completeness 86%

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Current company
Ristorante Dell'Amore
Role
Chef
Location
Truckee, California, United States

Who is Mohammad Talib? Overview

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Mohammad Talib is listed as Chef at Ristorante Dell'Amore, based in Truckee, California, United States. AeroLeads shows a matched LinkedIn profile for Mohammad Talib.

Mohammad Talib previously worked as Line Cook at The Ritz-Carlton, Lake Tahoe and Commis at The Fresh Factory. Mohammad Talib holds Bachelor Of Hotel Management And Catering Technology, 7.40 Cgpa from Dr. A.P.J. Abdul Kalam Technical University.

Profile bio

About Mohammad Talib

As a dedicated and dynamic culinary professional, I bring over two years of experience working in some of the world's most prestigious hospitality establishments, including The Ritz-Carlton, Hyatt Regency, and Ramada by Wyndham. My culinary journey has taken me across diverse kitchen environments, from A-la-Carte fine dining to large-scale banquet event catering, where I have honed my skills in managing multiple culinary stations, including sauté, pasta, banquet, and garde manger operations and inventory management.At The Ritz-Carlton, I was entrusted with the preparation of key dishes, where I seamlessly coordinated mise-en-place, crafted specialized dishes, and ensured the highest standards of food safety and storage. My international experience in the USA, coupled with my hands-on roles in India, has equipped me with a global perspective and a robust skill set that includes recipe development, team leadership, and effective kitchen management.I am particularly skilled in maintaining food and cooler temperature logs, managing inventory through the FIFO system, and upholding rigorous hygiene standards. My commitment to culinary excellence has been recognized with accolades, including a 3rd Prize in the Potato Competition at ICAR-CPRI, Meerut, and multiple appreciation awards at The Ritz-Carlton.My goal is to continue growing as a culinary professional, contributing my expertise to top-tier kitchens and delighting guests with innovative, high-quality dishes.

Current workplace

Mohammad Talib's current company

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Ristorante Dell'Amore
Ristorante Dell'Amore
Chef
Espoo, FI
5 roles

Mohammad Talib work experience

A career timeline built from the work history available for this profile.

Chef

Ristorante Dell'Amore

Espoo, FI

Line Cook

California, United States

  • Started as a Trainee Chef on a J1 Visa but served as a line cook at the hotel’s fine dining restaurant, MANZANITA.
  • Oversaw and managed the preparation of the Pasta and Sauté stations' mise-en-place.
  • Prepared the Chef’s Special dish at the Pasta and Sauté stations as featured on the menu for guests.
  • Contributed to the In-room dining kitchen by preparing meals from the IRD's menu.
  • Obtained the California Food Handler Training certificate.
  • Crafted A-la-Carte dishes for guests from the sauté, pasta, fish, and grill stations.
Feb 2023 - Jan 2024

Commis

Lucknow, Uttar Pradesh, India

  • Joined as a Commis at the city’s most popular restaurant specializing in World Cuisine.
  • Handled all mise-en-place for the Hot Section.
  • Maintained effective communication with other chefs during food preparation.
  • Prepared A-la-Carte dishes from the menu for guests.
  • Carried out kitchen closing duties.
May 2022 - Jul 2022

Trainee Chef

Lucknow, Uttar Pradesh, India

  • Joined as a Job Trainee in the Continental Department of the multicuisine restaurant, Cafe QUANE, and also contributed in the Garde Manger Kitchen of the hotel.
  • Developed foundational kitchen skills.
  • Crafted menu items for the Breakfast Buffet under the supervision of the Chef in charge.
  • Arranged mise-en-place for A-la-Carte orders and buffet menu items.
  • Managed the receipt and storage of dry items in accordance with FIFO principles.
  • Assisted chefs in preparing orders.
Oct 2021 - Apr 2022

Culinary Intern

Lucknow, Uttar Pradesh, India

  • Joined as a Culinary Intern and worked across various hotel kitchens including the Banquet Kitchen, Garde Manger, and Butchery.
  • Managed and prepared mise-en-place.
  • Provided support to other stations during high-volume shifts or as needed.
  • Ensured the kitchen was properly cleaned, maintained, and all items were stored appropriately after use.
Jan 2019 - May 2019
1 education record

Mohammad Talib education

FAQ

Frequently asked questions about Mohammad Talib

Quick answers generated from the profile data available on this page.

What company does Mohammad Talib work for?

Mohammad Talib works for Ristorante Dell'Amore.

What is Mohammad Talib's role at Ristorante Dell'Amore?

Mohammad Talib is listed as Chef at Ristorante Dell'Amore.

Where is Mohammad Talib based?

Mohammad Talib is based in Truckee, California, United States while working with Ristorante Dell'Amore.

What companies has Mohammad Talib worked for?

Mohammad Talib has worked for Ristorante Dell'Amore, The Ritz-Carlton, Lake Tahoe, The Fresh Factory, Ramada By Wyndham, and Hyatt Regency.

How can I contact Mohammad Talib?

You can use AeroLeads to view verified contact signals for Mohammad Talib at Ristorante Dell'Amore, including work email, phone, and LinkedIn data when available.

What schools did Mohammad Talib attend?

Mohammad Talib holds Bachelor Of Hotel Management And Catering Technology, 7.40 Cgpa from Dr. A.P.J. Abdul Kalam Technical University.

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