As a dedicated and dynamic culinary professional, I bring over two years of experience working in some of the world's most prestigious hospitality establishments, including The Ritz-Carlton, Hyatt Regency, and Ramada by Wyndham. My culinary journey has taken me across diverse kitchen environments, from A-la-Carte fine dining to large-scale banquet event catering, where I have honed my skills in managing multiple culinary stations, including sauté, pasta, banquet, and garde manger operations and inventory management.At The Ritz-Carlton, I was entrusted with the preparation of key dishes, where I seamlessly coordinated mise-en-place, crafted specialized dishes, and ensured the highest standards of food safety and storage. My international experience in the USA, coupled with my hands-on roles in India, has equipped me with a global perspective and a robust skill set that includes recipe development, team leadership, and effective kitchen management.I am particularly skilled in maintaining food and cooler temperature logs, managing inventory through the FIFO system, and upholding rigorous hygiene standards. My commitment to culinary excellence has been recognized with accolades, including a 3rd Prize in the Potato Competition at ICAR-CPRI, Meerut, and multiple appreciation awards at The Ritz-Carlton.My goal is to continue growing as a culinary professional, contributing my expertise to top-tier kitchens and delighting guests with innovative, high-quality dishes.