-Participate in brainstorms and content ideation-Arrange a pre-production preparation together with Account Executive.-Ensure that content is aligned with brand aesthetics and identity-Ensure a efficient production process.-Conduct research to identify industry trends and audience preferences to inform content planning.-Shoot and execute content idea -Manage content calendars and schedules to ensure timely publication-Publish and monitor content performance.-Generate regular reports and insights to evaluate content performance

-Communicate with clients to understand their design requirements, objectives, and preferences.-Develop creative concepts and visual designs that align with client's branding guidelines and objectives.-Ensure consistency in design elements, typography, and color schemes to maintain brand integrity.-Maintain good relationships with clients

- Develop engaging and relevant content for social media platforms.- Handling and Monitoring organization's social media accounts and e-commerce- Respond to comments, messages, and interactions across social media platforms and e-commerce.- Create eye-catching and creative visuals, including graphics, images and other multimedia content for social media platforms. - Utilize graphic design software such as Adobe Photoshop , Canva and other relevant tools for design production. - Identify and research potential KOLs within the organization's target market.- Establish and maintain relationships with KOLs.

Barista (non-coffe) -Prepare and serve a range of non-coffee beverages, including teasand other specialty drinks, according to established recipes and customer preferences.-Maintain a high standard of cleanliness and organization in the beverage preparation and serving areas, including equipment, utensils, and serving stations.-Keep track of inventory levels for non-coffee beverage ingredients and supplies, notifying the supervisor when restocking is necessary.-Create an inviting and welcoming atmosphere for customers by ensuring a clean and tidy seating area and promptly addressing customer concerns or complaints.Kitchen Staff division-Assist in food preparation by washing, peeling, cutting, and portioning ingredients as directed by the head chef or kitchen supervisor.-Set up workstations and ensure all necessary ingredients and utensils are available for the chef and other cooks.-Assist in cooking and plating dishes according to established recipes and presentation standards.Follow proper food handling and safety procedures to maintain high hygiene and sanitation standards in the kitchen.-Monitor and maintain inventory levels of food and kitchen supplies, notifying the supervisor when supplies need to be replenished.-Clean and sanitize kitchen equipment, utensils, and work areas after each use to ensure a safe and hygienic workspace.

-Monitor media coverage and social media channels to track public opinion, sentiment, and brand mentions, providing regular updates to the PR team.-Write, edit, and proofread press releases in a clear, concise, and engaging manner, ensuring adherence to the organization's messaging and branding guidelines. -Plan and execute photo shoots to capture images that align with the organization's messaging, events, products, or services. -Collaborate with the public relations team to understand the magazine's objectives, target audience, content, and overall messaging.-Conceptualize and design the layout, style, and visual elements of the magazine to match the organization's branding, including color schemes, typography, and imagery.-Create custom graphics and visuals to enhance the magazine's storytelling and complement the written content.-Design eye-catching and creative graphics, images, videos, GIFs, and other multimedia content to be shared on various social media platforms.