My expertise is creating outstanding customer experiences that exceed client expectations and drive true loyalty. I have an unwavering commitment to quality, a track record of strong P&L management, and extensive experience managing remote, global, and multi-cultural teams. I'm known as a visionary and collaborative leader and strong relationship builder.As founder and Chief Commercial Officer at Access Culinary Trips, I led a team of high-performing professionals to create and operate unrivaled, immersive experiences that explored culture and cuisine worldwide. Access Culinary Trips maintained an average customer rating of 9.6 out of 10 and received “Bucket List” and “Best Of” awards from Travel + Leisure, National Geographic, and Fodor's.I also co-founded Cuiline, an innovative online platform that connected home cooks with world-class chefs for authentic and entertaining food experiences. I launched Cuiline in just 14 weeks as a pandemic pivot, and drove product development, sales, marketing, and event operations. Cuiline reached seven-figures in revenue in the first six months of operation.Having traveled to over 60 countries, my passion is experiential tourism, boutique tours and cruises, and the intersection of food and travel.