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Tamara Davis Email & Phone Number

Sous Chef at Eugene Burger Management Corporation at Marcus Hotels & Resorts
Location: Greater Sacramento, United States 3 work roles 2 schools
1 work email found @marcushotels.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email t****@marcushotels.com
LinkedIn Profile matched
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Current company
Role
Sous Chef at Eugene Burger Management Corporation
Location
Greater Sacramento, United States
Company size

Who is Tamara Davis? Overview

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Quick answer

Tamara Davis is listed as Sous Chef at Eugene Burger Management Corporation at Marcus Hotels & Resorts, a with 336 employees, based in Greater Sacramento, United States. AeroLeads shows a work email signal at marcushotels.com and a matched LinkedIn profile for Tamara Davis.

Tamara Davis previously worked as Line Cook at Marcus Hotels & Resorts and Cook at Guckenheimer. Tamara Davis holds Certificate, Culinary Arts/Chef Training from Charles A. Jones Career And Education Center.

Company email context

Email format at Marcus Hotels & Resorts

This section adds company-level context without repeating Tamara Davis's masked contact details.

{first}{last}@marcushotels.com
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AeroLeads found 1 current-domain work email signal for Tamara Davis. Compare company email patterns before reaching out.

Profile bio

About Tamara Davis

Tamara Davis is a Sous Chef at Eugene Burger Management Corporation at Marcus Hotels & Resorts. She possess expertise in baking, supervisory skills, work very well with others, catering, team leadership and 4 more skills.

Listed skills include Baking, Supervisory Skills, Work Very Well With Others, Catering, and 5 others.

Current workplace

Tamara Davis's current company

Company context helps verify the profile and gives searchers a useful next step.

Marcus Hotels & Resorts
Marcus Hotels & Resorts
Sous Chef at Eugene Burger Management Corporation
milwaukee, wisconsin, united states
Employees
336
AeroLeads page
3 roles

Tamara Davis work experience

A career timeline built from the work history available for this profile.

Cook

Current

Sacramento, California Area

Aug 2016 - Present
Team & coworkers

Colleagues at Marcus Hotels & Resorts

Other employees you can reach at marcushotels.com. View company contacts for 336 employees →

2 education records

Tamara Davis education

Certificate, Culinary Arts/Chef Training

Charles A. Jones Career And Education Center

High School Diploma, General Studies

Visual And Performing Arts Charter

Activities and Societies: Dance Company

FAQ

Frequently asked questions about Tamara Davis

Quick answers generated from the profile data available on this page.

What company does Tamara Davis work for?

Tamara Davis works for Marcus Hotels & Resorts.

What is Tamara Davis's role at Marcus Hotels & Resorts?

Tamara Davis is listed as Sous Chef at Eugene Burger Management Corporation at Marcus Hotels & Resorts.

What is Tamara Davis's email address?

AeroLeads has found 1 work email signal at @marcushotels.com for Tamara Davis at Marcus Hotels & Resorts.

Where is Tamara Davis based?

Tamara Davis is based in Greater Sacramento, United States while working with Marcus Hotels & Resorts.

What companies has Tamara Davis worked for?

Tamara Davis has worked for Marcus Hotels & Resorts, Guckenheimer, and Eugene Burger Management Corporation.

Who are Tamara Davis's colleagues at Marcus Hotels & Resorts?

Tamara Davis's colleagues at Marcus Hotels & Resorts include Sarah Schultz, Paul Barber, Jordan Matyi, Shrm-Cp, Roben Concepts, and Eric Knapton.

How can I contact Tamara Davis?

You can use AeroLeads to view verified contact signals for Tamara Davis at Marcus Hotels & Resorts, including work email, phone, and LinkedIn data when available.

What schools did Tamara Davis attend?

Tamara Davis holds Certificate, Culinary Arts/Chef Training from Charles A. Jones Career And Education Center.

What skills is Tamara Davis known for?

Tamara Davis is listed with skills including Baking, Supervisory Skills, Work Very Well With Others, Catering, Team Leadership, Organization Skills, Cooking, and Events Coordination.

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