Tamara Piec

Tamara Piec Email and Phone Number

Owner at moon garden @ Personal Chef/Catering
phoenix, arizona, united states
Tamara Piec's Location
Greater Adelaide Area, Australia
About Tamara Piec

fresh produce grown seasonally, organically and biodynamically if its possible. Traditional world foods excite me & classic cuisine is what i do best with a modern presentation. Really enjoy other chefs theatre of food & molecular gastronomy. Collaborative, lover of detailed artisan craft of cookery, patisserie, catering,business called bakergirl, side interests of children's cooking classes with cohort chook; "kids can cook" Facebook in mclarenvale, interested in anthropology and history, psychology and fermentation

Tamara Piec's Current Company Details
Personal Chef/Catering

Personal Chef/Catering

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Owner at moon garden
phoenix, arizona, united states
Website:
passionatefooding.blogspot.com
Employees:
62
Tamara Piec Work Experience Details
  • Personal Chef/Catering
    Owner
    Personal Chef/Catering Apr 2013 - Present
    Adelaide, Australia
    From personal live in chef for short term roles, to dinner party or luncheon or upmarket events with a focus on bringing beautiful ingredients and exotic flavours into the spotlight. For 1- 200.Currently planning a vegan wedding, a long Xmas luncheon for 15, and providing dinner for a small event of 80 with a guest speaker.
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  • Moon Garden
    Owner
    Moon Garden Jan 2016 - Present
    Plant 4 Bowden, The Market Shed On Holland, Event Catering
    organic breakfasts with seasonality, influenced by what is growing in my biodynamic garden, world food flavours, menu currently immersed in Napoli style pizza with a long ferment. also cocktails, coffee, tea, chai
  • Bakergirl
    Proprietor
    Bakergirl Nov 2011 - Sep 2018
    Willunga, South Australia, Australia
    Pastries, brioche, sour dough bread, superbliss balls, cafe treats, cakes, catering, event catering
  • Darenberg Winery Restaurant
    Chef
    Darenberg Winery Restaurant Feb 2017 - Aug 2018
    Mclaren Vale
  • Smiling Samoyed Brewery
    Head Chef
    Smiling Samoyed Brewery Jun 2014 - Dec 2015
    Myponga
    menu planning, ordering, running of kitchen, catering, staff management, wood oven cookery.Like to use free range cared for meat and organically locally grown produce.Currently use green eggs and ham pork from parawa, triple b biodynamic beef, and gourmet poultry free range chicken (both from strathalbyn)
  • Boulangerie 113
    Pastries
    Boulangerie 113 Apr 2014 - Jul 2014
    Goodwood
    I've made the exciting leap into a bread & pastry production kitchen!!My responsibilities include: tarts, danishes,cakes,croissants, savoury pastries, soups we do wholesale & retail.Our product is awesome & we service a lot of high profile customers in restaurant & hotel sectorJeremy the boss has won many awards for his bread.
  • Star Of Greece
    Chef
    Star Of Greece Oct 2013 - May 2014
    Fish Section, mains, larder and desserts
  • Currant Shed
    Sous Chef
    Currant Shed 2011 - Oct 2013
    Mc Laren Vale Winery Restaurant
    A lovely restaurant set amoungst the vines with a Tahitian lime orchard providing fresh limes for the restaurant and district year round.
  • Blessed Cheese
    Chef
    Blessed Cheese 2010 - 2012
    Brought an exciting seasonal change and world flavour to the menu. We switched to a specials board and a standard menu so that we could make greater use of the produce available to us and coming in thru the front door & back door from local growers or somebodies backyard. It was an exciting time for me to have the freedom to move creatively and develop lots of yummy dishes. It was mostly a short order type of place so that was also a new challenge for me coming from a predominantly a la carte restaurant environment.
  • Port Willunga
    Star Of Greece
    Port Willunga Jan 2004 - Apr 2006
    chef de partie

Tamara Piec Skills

Menu Development Restaurants Food Catering Cooking Gourmet Hospitality Management Cuisine Chef Banquets Menu Costing Event Management Fine Dining Menu Engineering Sauces Bakery Recipes Culinary Skills Pastry Hospitality Event Planning Tourism Microsoft Office Restaurant Management Hospitality Industry Food Preparation Food Quality Hygiene Food Safety Wine Banquet Operations Cakes Food And Beverage Hazard Analysis And Critical Control Points Yield Management Gastronomy Food Service Mediterranean Italian Cuisine Seafood Butchery Haccp Recipe Testing Food Cost Analysis Culinary Education French Cuisine Grill Parties Food Styling

Tamara Piec Education Details

  • Regency College Of Tafe
    Regency College Of Tafe
    Hospitality Administration/Management
  • William Angliss College
    William Angliss College
    Cookery
  • Melbourne College Of Textiles
    Melbourne College Of Textiles
    Designer Dressmaking

Frequently Asked Questions about Tamara Piec

What company does Tamara Piec work for?

Tamara Piec works for Personal Chef/catering

What is Tamara Piec's role at the current company?

Tamara Piec's current role is Owner at moon garden.

What schools did Tamara Piec attend?

Tamara Piec attended Regency College Of Tafe, William Angliss College, Melbourne College Of Textiles.

What are some of Tamara Piec's interests?

Tamara Piec has interest in Children, Economic Empowerment, Civil Rights And Social Action, Politics, Education, Environment, Poverty Alleviation, Disaster And Humanitarian Relief, Human Rights, Animal Welfare.

What skills is Tamara Piec known for?

Tamara Piec has skills like Menu Development, Restaurants, Food, Catering, Cooking, Gourmet, Hospitality Management, Cuisine, Chef, Banquets, Menu Costing, Event Management.

Who are Tamara Piec's colleagues?

Tamara Piec's colleagues are Yohanne Eugenio, Chef Martin Olmedo, Darlene Bekkers, Shayne Deist, Giuseppe Piruzza, Lee Guerrero, Christopher Myers.

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