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Tamara Piec is listed as Owner at Personal Chef/Catering, a with 62 employees, based in Greater Adelaide Area, Australia. AeroLeads shows a matched LinkedIn profile for Tamara Piec.
Tamara Piec previously worked as Owner at Moon Garden and proprietor at Bakergirl. Tamara Piec holds Certificate 4 Hospitality Management, Hospitality Administration/Management from Regency College Of Tafe.
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fresh produce grown seasonally, organically and biodynamically if its possible. Traditional world foods excite me & classic cuisine is what i do best with a modern presentation. Really enjoy other chefs theatre of food & molecular gastronomy. Collaborative, lover of detailed artisan craft of cookery, patisserie, catering,business called bakergirl, side interests of children's cooking classes with cohort chook; "kids can cook" Facebook in mclarenvale, interested in anthropology and history, psychology and fermentation
Listed skills include Menu Development, Restaurants, Food, Catering, and 45 others.
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Adelaide, Australia
From personal live in chef for short term roles, to dinner party or luncheon or upmarket events with a focus on bringing beautiful ingredients and exotic flavours into the spotlight. For 1- 200.Currently planning a vegan wedding, a long Xmas luncheon for 15, and providing dinner for a small event of 80 with a guest speaker.
Plant 4 Bowden, The Market Shed On Holland, Event Catering
organic breakfasts with seasonality, influenced by what is growing in my biodynamic garden, world food flavours, menu currently immersed in Napoli style pizza with a long ferment. also cocktails, coffee, tea, chai
Willunga, South Australia, Australia
Pastries, brioche, sour dough bread, superbliss balls, cafe treats, cakes, catering, event catering
Mclaren Vale
Myponga
menu planning, ordering, running of kitchen, catering, staff management, wood oven cookery.Like to use free range cared for meat and organically locally grown produce.Currently use green eggs and ham pork from parawa, triple b biodynamic beef, and gourmet poultry free range chicken (both from strathalbyn)
Goodwood
I've made the exciting leap into a bread & pastry production kitchen!!My responsibilities include: tarts, danishes,cakes,croissants, savoury pastries, soups we do wholesale & retail.Our product is awesome & we service a lot of high profile customers in restaurant & hotel sectorJeremy the boss has won many awards for his bread.
Fish Section, mains, larder and desserts
Mc Laren Vale Winery Restaurant
A lovely restaurant set amoungst the vines with a Tahitian lime orchard providing fresh limes for the restaurant and district year round.
Brought an exciting seasonal change and world flavour to the menu. We switched to a specials board and a standard menu so that we could make greater use of the produce available to us and coming in thru the front door & back door from local growers or somebodies backyard. It was an exciting time for me to have the freedom to move creatively and develop lots of yummy dishes. It was mostly a short order type of place so that was also a new challenge for me coming from a predominantly a la carte restaurant environment.
chef de partie
Other employees you can reach at passionatefooding.blogspot.com. View company contacts for 62 employees →
Natasha Sims
Colleague at Personal Chef/CateringJonesboro, Georgia, United States
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Derek Harter
Colleague at Personal Chef/CateringHenderson, Nevada, United States
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Kenya Wade
Colleague at Personal Chef/CateringDayton, Ohio, United States
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Alexis Fogg
Colleague at Personal Chef/CateringSioux Falls, South Dakota, United States
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Anita Chhun
Colleague at Personal Chef/CateringSeattle, Washington, United States
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Nia Masse
Colleague at Personal Chef/CateringLavaltrie, Quebec, Canada
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Jonathan Tumblin
Colleague at Personal Chef/CateringLos Angeles, California, United States
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Mona Mathews
Colleague at Personal Chef/CateringUxbridge, Ontario, Canada
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Sweet Bazil
Colleague at Personal Chef/CateringWaldorf, Maryland, United States
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Trayer James Williams
Colleague at Personal Chef/CateringWetaskiwin County 10, Alberta, Canada
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Activities and Societies: appetite for success program Cert IV hospitality management
cert 3 commercial cookery
Activities and Societies: end of year fashion parade organised by myself for the students Costume Draping Pattern making Sewing Design.
Quick answers generated from the profile data available on this page.
Tamara Piec works for Personal Chef/Catering.
Tamara Piec is listed as Owner at Personal Chef/Catering.
Tamara Piec is based in Greater Adelaide Area, Australia while working with Personal Chef/Catering.
Tamara Piec has worked for Personal Chef/Catering, Moon Garden, Bakergirl, Darenberg Winery Restaurant, and Smiling Samoyed Brewery.
Tamara Piec's colleagues at Personal Chef/Catering include Natasha Sims, Derek Harter, Kenya Wade, Alexis Fogg, and Anita Chhun.
You can use AeroLeads to view verified contact signals for Tamara Piec at Personal Chef/Catering, including work email, phone, and LinkedIn data when available.
Tamara Piec holds Certificate 4 Hospitality Management, Hospitality Administration/Management from Regency College Of Tafe.
Tamara Piec is listed with skills including Menu Development, Restaurants, Food, Catering, Cooking, Gourmet, Hospitality Management, and Cuisine.
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