Gregg Lange Phone:312-822-7208 *Duties: Opening-closing of bars as well as inventory for the bars. Bartending various private and public events.Maintain the bar throughout the entire day.

Opening and closing of the main bar. Supervising server staff during shifts. Co- Captain Hotel Banquets and Events. Event set-up and break down. Supervise event staff.

Opening and closing of the main lobby bar. Supervising server staff during shifts. Co- Captain Hotel Banquets and Events. Event set-up and break down. Supervise event staff.

Opening and closing of the main lobby bar. Supervising server staff during shifts. Co- Captain Hotel Banquets and Events. Event set-up and break down. Supervise event staff.

: Start set-up; break down of various events, serving, maintaining food stations, side work and more

Heather English phone: 312-235-7669*Duties: Start set-up; break down of various events, serving, maintaining food stations, side work and more.

Jimmy Davantes Phone: 773-608-9043*Duties: Opening-closing of the bars, inventory, restocking the bars and bartending various events and side work.

Robert Rizzuto Phone: 312-660-7152*Duties: Set up, break down of private and corporate events, serving prime food and wine, bartending and side work. Maintaining good food and desert stations during the event. Assisting the captain, event planner and the client during The event.

David Henwood Phone: 312-660-7152 *Duties: Set up, break down of private and corporate events at various venues throughout Chicago land area, Serving food and wine. Assisting the captain on the floor.