Tamara Reynolds Email & Phone Number

Bloomington, Indiana

Provide a clean, hygienic and attractive environment for the benefit of the tenants, visitors and staff.

Bloomington, Indiana

Overseeing all aspects of the kitchen. Menu planning, ordering, training, preparing quality healthy meals and snacks for the residents while maintaining budgets. Certified in food handling and sanitation.

Bloomington, Indiana

part time cook and part time house keeper.

Bloomington, Indiana

supervised kitchen facilities; menu planning, ordering food and supplies. along with managing Personnel while staying within budgetary constraints. Assisted in organizing special events and dinners while assuring Quality Food Service to resident population. Responsible for keeping facility in compliance with existing Health codes rules and regulations.

Bloomington, Indiana

overseeing all administrative aspects, which include payroll, accounts receivable, accounts payable, General human resources, ordering supplies, scheduling employees and assisting in running and maintaining the company.

Bloomington, Indiana

Duties included payroll, daily and weekly reports, recruiting, placing ads, scheduling, general human resources, ordering supplies, orienting employees and general assistance in running and maintaining company.

Bloomington, Indiana

Oversaw all building operations while maintaining budgetary compliance. Supervised and lead personnel as a team. Managed and assured quality tenant service with the upmost respect for their dignity, privacy, and independence. Correlated ancillary providers for families/tenants when needed. Handled all marketing aspects including sales, advertising and conducting community/facility events to promote the Monroe House. Maintained accurate documentation and reports in a timely manner. Met and maintained all educational training.

Bloomington, Indiana

Traveled within cluster of 3 assisted living facilities for ALC Inc. which included Seymour, Bedford, and Bloomington. Assisting the administrator with operations and paperwork as required. Duties include accounts payable, invoicing, accounts receivable, updating emergency handbook, assisting with assessments and personal care contracts.

Bloomington, Indiana

Managed dietary services, including administering all aspects of foodservice. Operated within prescribed budget. Ordered all food and supplies, managed personnel and worked to maintain food quality. Compliance with all laws, rules and regulations concerning managed care foodservice. Organized all preparations and presented quality festive food for events such as Open House, After Hour Party for the Chamber of Commerce, and other events as needed.