Tamara Tóth Email & Phone Number

Hungary

Budapest, Hungary

Budapest, Hungary

 Define the right amount of staff for the opening store Interviewing, hiring, and training of the staff Defining the salaries of the co-workers Preparation of the time schedules, holidays and day-off Accounting of wages, allowances Defining and developing product range and assortment Ordering of products, making the receipt notes in the central system Defining the adequate prices of the goods Organization of the daily tasks, controlling, monitoring Engrossment and checking of invoices and delivery notes Maintaining relationship with business partners , suppliers Keeping record of documents, making sales reports and analysing them Adherence of fire-,occupational health and safety regulations

Budapest

 Managing incoming orders, e-mails and phone calls from customers Keeping in touch with national and international suppliers Searching for new products, international suppliers Checking potential new suppliers products abroad Managing products, product descriptions (SEO) Checking sales analytics, making sales reports Updating the database Working together with logistics companies Handling returned goods Billing Handling Social Media platforms (Instagram, Facebook) Creating advertisements (Adwords, Facebook, Instagram) The writing of blog posts on the website

Budapest

 Prepairing different types of reports at the beginning of the day Helping out the revenue managers by working under their hand Managing problems that occured with group bookings or overbooking Checking the future datas including rooms on the book, budget, revenue opportunities and compairing them with past datas from the previous year Keeping in touch with the sales team of the hotels of Accor Hotels Greeting the guests of the management Sending out the office letters Co-operating in the administrative life of the office

United States Of America

 Greeting guests as they arrive, help them make reservations in the restaurants of the hotel Helping patrons select food and beverages by presenting menu suggesting courses, explaining the chef’s specialties Transmitting orders to bar and kitchen by recording patrons' choices; identifying patrons special dietary needs Keeping kitchen staff informed by noting timing of meal progression. Obtaining revenues by totaling charges; issuing bill; accepting payment Delivering bill and payment to hostperson; returning change or credit card Helping out in the reservation process, solving problems with guests

College Degree In Tourism, Economics

Economist Degree in tourism and catering. Specialization in Hotel Management

Érettségi Bizonyítvány