Dining Services Manager
CurrentI manage a team of 12 employees at an inpatient neurobehavioral unit that services both adolescents and adults in crisis. During the school year we also serve meals to the Adolescent Partial Hospitalization Program which is a combination of classwork and therapy. We have a small cafeteria that serves the employees of the medical plaza. Finally, our kitchen produces 3,000 meals each week for our local Meals on Wheels program.