I have over 10 years of experience in the customer service industry. I was a rockstar in the front of house; anticipating guests' needs before they did and was able to express my creativity and grit as a chef. I have a passion for fermentation and gained invaluable experience in wine, kombucha, and beer production. Eventually, I sought out leadership roles in the food and beverage industry and studied the underbelly of small business.I have a plethora of experience to contribute to a team. Most of all I am driven, assertive, and empathetic. I love authentic, mindful interactions with others. Let's see what we can do for each other!