• 20+ years experience in the food service industry• Extensive knowledge in all aspects of a food service setting• 8 Years combined management roles• Dedicated, hard worker• Assists in ensuring a safe working environment throughout the facility for all employees.• Monitoring employee productivity and provides suggestions for increased service or productivity.• Supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.• Orients employees.• Performs day to day assignments in addition to lead duties.• Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.• Ability to communicate effectively and politely• Able to work in a fast paced environment• An expert in customer satisfaction• Works with limited supervision, performing routine work and general assignments with no instruction• Applies knowledge of department, policies, and procedures while performing daily tasks