Tammy Watson Email & Phone Number

Carluke, Scotland, United Kingdom

Glasgow, United Kingdom

Working within the Hospitality Sector as an SVQ Assessor we're the role is to assess and maintain a case load of learners undertaking Modern Apprectiships in their workplace in a variety of Hospitality areas , to enable them to achieve their SVQ qualification.

Glasgow, United Kingdom

Part of the hospitality team that organises hospitality for trainning and corporate events. Additionly day to day running and development of on site hospitality facilities

Hillington

I will start working with Clyde Travel 2 nd Feb 2015, looking forward to a new chapter of my career.• Responsible for co-ordinating and ticketing all air travel reservations sent to the Ticketing Support Team from other branches or travel agents within the Galileo system• Responsible for refining record locators in preparation of ticketing including the division of bookings.• Responsible for record keeping of personal traveller profiles• Responsible for sending confirmations… Show more I will start working with Clyde Travel 2 nd Feb 2015, looking forward to a new chapter of my career.• Responsible for co-ordinating and ticketing all air travel reservations sent to the Ticketing Support Team from other branches or travel agents within the Galileo system• Responsible for refining record locators in preparation of ticketing including the division of bookings.• Responsible for record keeping of personal traveller profiles• Responsible for sending confirmations to travellers in a timely fashion• Check the fares entered into bookings to ensure correct classes used to ensure the very best cost effective air fares• Maintain good administrative practices, ensuring that all cancelled or amended bookings are appropriately dealt with and processed as per company procedure• Accuracy and attention to detail when calculating all fares and completing documents• Checking and operating the down sell procedures to ensure lowest classes and most competitive fares are used at all times• Gain and develop good general knowledge of client companies dealt with and their contract requirements• Be aware of Clyde Travel Management overall business and marine travel operations Show less

 To assist in the production and preparation of high quality food and drinks for internal and external events and conferences. Deputise in the absence of the Catering Coordinator on the day to day core functions of the café, including giving direction to any temporary/ agency staff. To deliver and retrieve refreshments to required training & conference rooms at the times stipulated on the booking form. To serve customers in the café, including money handling, as required To… Show more  To assist in the production and preparation of high quality food and drinks for internal and external events and conferences. Deputise in the absence of the Catering Coordinator on the day to day core functions of the café, including giving direction to any temporary/ agency staff. To deliver and retrieve refreshments to required training & conference rooms at the times stipulated on the booking form. To serve customers in the café, including money handling, as required To report any equipment malfunction issues. To assist in the cleaning of the physical environment and all catering equipment including crockery and cutlery. Show less

Scotland

Planning the food menusSupervising the purchase of food as well as the storageSupervising the provision of kitchenware, cutlery, crockery and even cleaning detergentsEnsuring that their adequate security for the equipment and foodMaintain proper payment and expense recordsManage the selection, training, hiring and rotation of all staffPlanning, coordinating and supervising worker activities Ensuring that food areas and storage facilities are cleanEnsuring that… Show more Planning the food menusSupervising the purchase of food as well as the storageSupervising the provision of kitchenware, cutlery, crockery and even cleaning detergentsEnsuring that their adequate security for the equipment and foodMaintain proper payment and expense recordsManage the selection, training, hiring and rotation of all staffPlanning, coordinating and supervising worker activities Ensuring that food areas and storage facilities are cleanEnsuring that the employees maintain health and safety standardsManage all legal requirement ,permits ,licences, environmental health certification etc. Skills necessary for caterers :Good communications skills both written and oralGood organizational and managementGood customer service skillsA love for customer service Ability to work well under pressureAbility to work both independently and as a team Show less

Bachelor'S Degree, International Hospitality, 2.2

Al aspects of hospitality Management

Bachelor'S Degree, International Hospitality Management

BA Degree

Hnd-Travel And Tourism, Hnd Travel And Tourim, Pass

Travel and tourism