Interface with event promoters to coordinate site layout, menus, staffing, and electrical requirements for site.Recruitment & contracting of 3rd party vendorsLiaison with the local municipal agencies for the procurement of the necessary event licenses.Responsible for all accounting functions, including analyzing financial statements and budgets, for the Eventful Services and Splendid Plates divisions.

Managed the Main Event Restaurant for Detroit Lions games and other events.Managed the 105 Corporate Suites at the Pontiac SilverdomeManaged on and off premise catering, from intimate gatherings, private weddings, and large corporate sponsored events. Developed catering customer baseMet with customers to design, plan and coordinate eventsTime management of event, employees, equipment, etc.Invoicing, collections, cash management, inventory control.

Responsible for all accounting functions for the sales reconciliation for the Pontiac Silverdome , Eventful Services, and Splendid PlatesResponsible for Accounts receivables/payables, invoicing, general ledger reconciliation, account analysis, cost analysis, inventory control, period end financial statements.Provide comprehensive accounting reports to the executive officers.Assist with Budget Forecasting

Reconciled Daily Restaurant Checkouts for Big Boy RestaurantsProcessed Accounts PayableEntered monthly inventories for Big Boy Restaurants