Led the successful opening of 2 dispensary locations, managing back-office operations, inventory, and audits.Trained and supervised a team of 3-10 employees, fostering a productive and knowledgeable workforce.Developed and implemented SOPs for POS systems, payment processing, and inventory management.Proactively educated staff on product knowledge and cannabis regulations.Monitored sales data and inventory performance to optimize stock levels and operations.Ensured compliance with New York Cannabis laws and established procedures for dispensary operations.

•Tested and troubleshot automation equipment. •I made significant contributions in the development of automated drum seeders and harvesters. •Wrote trial proposals and designed experiments. •Collected and analyzed yield data. •Wrote key result summaries for stakeholders. •Collected and analyzed environmental data. •Analyzed each nutrient concentration regularly throughout trials using a spectrophotometer. •Tested and safely handled chemicals.

•Calibrated all probes and sensors to maintain accurate data readings.•Completed cleaning and sterilization of the entire system before transplant.•Trained new employees and oversaw production tasks.•Handled and diluted chemicals properly.•Communicated with Sales during harvest and made estimates on product yields.•Gained experience in analyzing yields, identifying trends, and surfacing issues.•Conducted vigilant IPM work and mitigation strategies to compensate for the lack of biosecurity and strict company rules against any pesticides

•Using software for environmental data analysis •Operated nine modular farms built in retrofitted shipping containers.•Troubleshot and maintained every aspect of the farms.•Operated and calibrated software used to collect data from farms, maintain proper conditions, and give alerts of issues.•Did tasks of production like seeding, transplanting, harvesting, or packaging.•Conducted vigilant IPM work and mitigation strategies to compensate for the lack of biosecurity and strict company rules against any pesticides.•Checked environmental and hydroponic data daily.

•Cannabis cultivation in a large, three-tiered facility from propagation to harvest.•Lift certified and used heavy machinery.•Worked well in a strong team environment.•Cleaned and sanitized grow rooms post-harvest.•Fixed leaks or other irrigation problems.•Prepared grow rooms for the next cycle.•Did daily pH and EC checks.•Gained extensive experience in all plant work and defoliation at each stage.•Transplanted young clones.•Identified mislabeled plants•Mixed and applied foliar sprays and release beneficial insects.•Adhered to biosecurity procedures and helped minimize outbreaks.•Regularly checked plants for any problems and can identify plant issues.•Using MTRC tracking software

Responsible for ensuring successful daily harvests.Responsible for compliance with state regulations.Analyzing yields post-harvestCut down plants, brought to the dry room, and processed.Worked with large volumes and many strains.Prevented cross-contamination between strains.The product was weighed at every step of the drying process.Properly disposed of cannabis and other waste in adherence with state law.Planned and scheduled tasks for harvestsDelegated daily work to the team of employees.Worked to build a strong team and handle interpersonal conflicts.