Ensure that production lines are running at optimum efficiency.• Maintain production parameters to ensure acceptable quality of products produced.• Set proper schedule production plans and product switch-over to meet deadline.• Supervise production line workers in order to achieve optimum productivity and teamwork.• Undertake troubleshooting to produce quality products and evaluate process and make recommendations to management for improvements.• Ensure that all employees are compliance to company rules and regulation, GMP requirement and etc.• Coordinate management functions and work between production lines and the operational departments.

-Developed new electrical designs and evaluated engineering design concepts. -Closely monitored the project implementation and ongoing activities to keep the operation within the established budget and schedule limits.

-Supervised food service workers to keep the kitchen moving and provide quality service. -Developed new menu items highlighting seasonal ingredients or promotional offerings. --- -Allocated staff and supplies to meet expected demand.-Kept building clean, organized, and free of hazards, enforcing all policies and standards to reduce risk.

-Collected, extracted and entered data with high degree of accuracy.-Reviewed and compiled resources to support research programs. -Maintained safe and clean laboratory environment by enforcing appropriate equipment maintenance and usage.-Developed reports and analyses to communicate research progress, trends and conclusions.-Analyzed data with SPSS to produce written reports and visual representations.