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Tania Rijanto Email & Phone Number

Food Safety and Quality Manager at Flying Food Group at Flying Food Group
Location: Miami, Florida, United States 6 work roles 2 schools
1 work email found @flyingfood.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email t****@flyingfood.com
LinkedIn Profile matched
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Current company
Role
Food Safety and Quality Manager at Flying Food Group
Location
Miami, Florida, United States
Company size

Who is Tania Rijanto? Overview

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Quick answer

Tania Rijanto is listed as Food Safety and Quality Manager at Flying Food Group at Flying Food Group, a company with 774 employees, based in Miami, Florida, United States. AeroLeads shows a work email signal at flyingfood.com and a matched LinkedIn profile for Tania Rijanto.

Tania Rijanto previously worked as Food Safety and Quality Manager at Flying Food Group and Quality Assurance Manager at Lsg Sky Chefs. Tania Rijanto holds Bachelor Of Applied Science (B.A.Sc.), Food Science And Technology from California State Polytechnic University-Pomona.

Company email context

Email format at Flying Food Group

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{first_initial}{last}@flyingfood.com
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AeroLeads found 1 current-domain work email signal for Tania Rijanto. Compare company email patterns before reaching out.

Profile bio

About Tania Rijanto

Graduated from California Polytechnic Pomona University with a Food Science and Technology major and Culinology minor.

Listed skills include Microsoft Office, Haccp, Food Safety, Food Microbiology, and 2 others.

Current workplace

Tania Rijanto's current company

Company context helps verify the profile and gives searchers a useful next step.

Flying Food Group
Flying Food Group
Food Safety and Quality Manager at Flying Food Group
Website
Employees
774
AeroLeads page
6 roles

Tania Rijanto work experience

A career timeline built from the work history available for this profile.

Food Safety And Quality Manager

Current

Miami, Florida, United States

Jun 2021 - Present

Quality Assurance Manager

San Jose, California

  • Implement, audit, assess and train quality systems
  • Conduct monthly HACCP internal audits and assess HACCP program compliance by reviewing and analyzing weekly HACCP logs and management checklists
  • Support CSC leadership with inspection readiness, coach CSC before, during and after all external quality, food safety and sanitation inspections
  • Research and respond to all alleged food-borne incidents
  • Monitor routine microbiological testing program
  • Ensure compliance with… Show more
Oct 2018 - Jun 2021

Quality Assurance Specialist

Lee Bros. Foodservice, Inc

San Jose

  • Perform environmental swabbing
  • Perform and maintain equipment calibration
  • Monitor employees GMP
  • Perform routine inspections on products being produced by the plant
  • Maintain CCPs records and review production records
  • Conduct daily plant inspections in order to determine weaknesses in the quality programs and to assure compliance with all requirements.
Jul 2016 - Oct 2018

Quality Assurance Technician

Hayward, California

  • Inspect line production; temperature, weight check, metal detector, label, and finished product
  • Monitor packaging, and manufacturing equipment
  • Assist production and packaging
  • Monitor employees GMP
  • Perform verification activities
  • Perform testing of products such as; pH, water activity, and consistency
Nov 2015 - Jun 2016

Quality Assurance Intern

Orange County, California, United States

  • Inspect the raw material and packaging to meet company internal specification
  • Inspect on-line production, such as sample collection during processing to assure food safety and employees GMP
  • Test finished and final products for quality
  • Maintain shelf life samples and test results
  • Micro test on raw materials and finished products
  • Perform environmental swabbing
Jun 2015 - Aug 2015

Research And Development Intern

Indonesia

  • Research the method for functionality of proteins in different types of milk, such as soy protein, whey protein, skim milk, and whole milk
  • Perform testing in the lab using different methods for the proteins functionality, such as solubility, viscosity, foam formation and stability, and emulsification in different types of milk
  • Help the product and development team with the formulation of new recipe for healthy frozen food
Aug 2014 - Sep 2014
Team & coworkers

Colleagues at Flying Food Group

Other employees you can reach at flyingfood.com. View company contacts for 774 employees →

2 education records

Tania Rijanto education

FAQ

Frequently asked questions about Tania Rijanto

Quick answers generated from the profile data available on this page.

What company does Tania Rijanto work for?

Tania Rijanto works for Flying Food Group.

What is Tania Rijanto's role at Flying Food Group?

Tania Rijanto is listed as Food Safety and Quality Manager at Flying Food Group at Flying Food Group.

What is Tania Rijanto's email address?

AeroLeads has found 1 work email signal at @flyingfood.com for Tania Rijanto at Flying Food Group.

Where is Tania Rijanto based?

Tania Rijanto is based in Miami, Florida, United States while working with Flying Food Group.

What companies has Tania Rijanto worked for?

Tania Rijanto has worked for Flying Food Group, Lsg Sky Chefs, Lee Bros. Foodservice, Inc, Sukhi'S Gourmet Indian Foods, and Fivestar Gourmet Foods.

Who are Tania Rijanto's colleagues at Flying Food Group?

Tania Rijanto's colleagues at Flying Food Group include Lisete Gomez, Odelidia Fuentes, Alan Lan, Humbert Martinez, and Argelia M Nunez.

How can I contact Tania Rijanto?

You can use AeroLeads to view verified contact signals for Tania Rijanto at Flying Food Group, including work email, phone, and LinkedIn data when available.

What schools did Tania Rijanto attend?

Tania Rijanto holds Bachelor Of Applied Science (B.A.Sc.), Food Science And Technology from California State Polytechnic University-Pomona.

What skills is Tania Rijanto known for?

Tania Rijanto is listed with skills including Microsoft Office, Haccp, Food Safety, Food Microbiology, Food Science, and Food Processing.

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