• Highly talented & dynamic Hospitality Professional, with over 9 years of experience in Food and Beverages domain.• Experienced in maintaining hotel standards, policies and procedures, prioritizing and arranging work assignments.• Adept at adhering to the organization’s safety & security policies, reporting on maintenance requirements, accidents, and organizing safety training.• Comprehensive experience in mixing, garnishing and serving drinks in keeping with the bar’s specifications.• In-depth understanding of servicing banquets and managing special events at a restaurant.• Expertise in maintaining hotel standards, policies and procedures, prioritizing and arranging work assignments.• Proficient in maintaining the beverage bar and service area in sanitized, neat and orderly condition.• Knowledgeable about hotel processes for providing customer service that includes customer needs assessment, meeting quality standards for service, and evaluation of customer satisfaction.• Innate ability to assess, anticipate and meet multiple guests’ requirements at high quality standards.• Adaptability as per the personalities and needs of customers.