Tanner Buth Email & Phone Number

Longmont, CO, US

Boulder, Colorado, United States

Spearheaded team growth by establishing clear learning objectives, setting workplace standards for cleanliness and efficiency.Implemented SQF standards in daily production, ensuring food safety and quality through GMP controls and Quality Control logs.Collaborated with key departments to develop SOPs for internal recipes, enhancing operational.

Loveland, Colorado, United States

Led monthly production forecasting and assigned employee responsibilities to meet operational goals.Directed daily operations, ensuring adherence to SQF, GMP, and HACCP standards while performing preventative maintenance on Single Screw Hot Puff Extrusion machinery.Managed bi-weekly production schedules, inventory, and lot code assemblies, minimizing food.

Fort Collins, Colorado, United States

Working in the back of the kitchen doing mostly prep work in the morning and working on the line during brunch and dinner rush hours. getting to work with a great group of people I learned how to hone in my skill for product management and finesse in the kitchen environment

Fort Collins, Colorado, United States

Starting off in the back prep cooking I ended my career here calling tickets and working the grill. Working with a large variety of people to make sure all SQF standards were met in the kitchen. Upholding daily tasks required to setup our team for success in the busier hours of the day were always met. While also executing delivery of promptly cooked.