Tanner Duncan Email & Phone Number

Denver, Co, Us

Ken Caryl, Colorado, United States

Currently serving as an R&D chef for local precision nourishment company. Responsibilities include but not limited to:-In depth Menu & recipe development to accommodate multiple meal plans, based on individuals/customer health profiles. Aided with state of the art software-Planning of projects regarding kitchen production & Product implementation-Sourcing of ingredients that adhere to strict company standards through local vendors and beyond.-Communicating and consulting with our proprietary tech team and implementing changes to software apps/kds systems as needed.

Executive sous chef in charge of supervising a full cook/plating team In a precision nourishment 100% gluten free setting. Tasks include:-Training and up training of all BOH staff.-Developing recipes in coordination with on-site r&d chefs -Supervising a line on a day to day basis, delegating staff accordingly.-Keeping track of kitchen data ie: inventory, pars, order guides, waste logs

Denver, Colorado, United States

Banquet chef responsible for leading and training a team of cooks tasked with creating/fulfilling banquet orders throughout the hospital, and hospital affiliated offices. In addition to developing menus & recipes in collaboration with other senior chefs.

Broomfield, Colorado, United States

sous chef at multicultural restaurant & full scale catering service. In charge of organization of kitchen equipment. Training new hires, as well as coordinating with other chefs on menu development, and proper planning of off-site & onsite catering events. Quality control of food. Ordering as well as scheduling and inventory. Calculating quantities according to guest amount for catering events. As well as running off-site catering events..

Lakewood, Colorado, United States

Sous chef position for assisted living facility. Job responsibilities include scheduling kitchen staff, maintaining proper quality of food, training new employees as well as uptraining existing ones. creating menus based on company templates and weekly ordering through vendors when the exec. Chef wasn't available.

Jacksonville Beach, Florida, United States

Lead line cook in a highly regarded local, fine dining establishment. Responsible for managing/training a team of cooks, reading tickets and producing dishes in a timely manner. to head chef expectations