Tanner Shelden Email & Phone Number
Who is Tanner Shelden? Overview
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Tanner Shelden is listed as Management Professional at Snooze an A.M. Eatery, a company with 463 employees, based in Denver Metropolitan Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Tanner Shelden.
Tanner Shelden previously worked as General Manager at Snooze An A.M. Eatery and Manager at Chuy'S Restaurants. Tanner Shelden holds Bachelor Of Business Administration (Bba), Business Administration With An Entrepreneur Emphasis And A Minor In Psychology from Chapman University, The George L. Argyros School Of Business And Economics.
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About Tanner Shelden
With 7+ years of experience managing restaurants I am looking for my next home within the hospitality industry. As a manager, my greatest strengths are increasing employee satisfaction, setting and upholding a high standard of service, and efficiently managing all the nuanced details of restaurant operations. I feel confident I have become a multi-task orientated, organized, engaging and thorough management professional. I am a highly motivated employee looking to work at the next level in the hospitality management industry.Throughout my time of working in the hospitality industry I have gained a vast amount of managerial experience and leadership skills. Evident through my experience in the industry I have immensely improved my communication, organization, planning, and cooking techniques among many other skills. I have become a strong working professional with a Bachelor of Science in Business Administration with an Entrepreneur Emphasis and a minor in Psychology from Chapman University, The George L. Argyros School of Business and Economics.
Listed skills include Microsoft Office, Microsoft Word, Customer Service, Microsoft Excel, and 10 others.
Tanner Shelden's current company
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Tanner Shelden work experience
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Manager
Assistant General Manager/Special Events Coordinator
I joined Mi Casa as new owners were taking over after previous ownership of 41 years. The previous owners had started the business in Breckenridge in 1981 and created a local favorite that lasted the test of time. But after 41 years, the restaurant was due for a refresh. I immediately reviewed and restructured the special events pricing, planning and.
Managing Partner
I came back to Amazing Grace after 3.5 years away with new experience managing and running very successful restaurants with the goal of taking over the business from the current owner. Over the course of a year I negotiated with the current owner in an attempt to find a deal to purchase the business. While the owner stated she was ready to sell, she had no.
Assistant General Manager
Starting at the Denver Tech Center location I grew into my managerial role very quickly. I executed high expectations on a daily basis such as enforcing appropriate greet times, following steps of service, going above and beyond for every guest and so much more. I had high expectations which meant doing extensive interviews within a large hiring market to.
Manager
I started working at Amazing Grace Natural Eatery when I was 16, since having moved up to Manager I was able to see every single facet that goes into a working restaurant and business. Amazing Grace is a unique restaurant and as such it demands constant vigilance and understanding of how every detail functions cohesively. In this compact restaurant on a.
Front Of The House Host
At Ember, I worked as a host for the front of the house. Ember Restaurant in Breckenridge Co is a different restaurant than any other in this unique, tourism-based, resort town. Having worked at Ember 2 years ago I was eager to have the opportunity to work at such a well respected restaurant again. As a Host my duties included not only preparing the.
Customer Service Assistant
At the iconic Shotover Jet boating company in Queenstown, New Zealand I worked as a customer service assistant. On a daily basis we handled anywhere from 300-1300 passengers. My focus was in the reservations department where we were constantly making bookings, checking people in and doing safety checks for passengers. Every day we had customers visiting.
Chocolate Maker
At Mast Brothers Chocolate I worked as a chocolate maker. The newest location to the growing Mast Brothers empire opened in Los Angeles in March 2016. I was part of the team who has helped open and prepare the shop location to thrive and expand into a new city. I specifically learned the different processes that involve making all of our unique and bold.
Front Of The House Host
At Orange Hill Restaurant I worked as a Front of the house Host. Depending on how busy the night was we were sitting anywhere from 75 to 450 guests per night. We led the guests to the correct tables, helped coordinate seating availability with servers, bussers and managers and maintained a positive atmosphere for the guests. We were in constant.
Front Of The House Host
At Ember, I worked as a host for the front of the house. Ember was Open Table Diner’s Choice Award 2015 recipient. At Open Table Diner’s Choice Award 2015 recipient, Ember in Breckenridge Co is a different restaurant than any other in this small, bustling, resort town. I am proud to say that I worked as a Host at such a well respected restaurant. As a Host.
Assistant Manager
At Amazing Grace I did whatever needed to be done. At this small, quaint restaurant there is a constant flow of people in and out of the door. To make sure all of the customers are satisfied I did anything that they may needed to have an enjoyable experience. I also performed managerial duties such as opening, closing, cash handling and building.
Civic Engagement Initiatives Assistant
I worked as an Agency and Volunteer Coordinator and the Philanthropic Coordinator at Student Engagement Initiatives. I was in constant contact with agencies all over the greater City of Orange area about ways Chapman University students could get involved in their organizations through volunteer and service opportunities. I created and maintained.
Resident Advisor
As a Resident Advisor, I was students support staff and their guidance counselor. As an RA it was my duty to build a positive, supportive, and accepting community for a group of 45 different students to develop academically and socially. I regularly fulfilled duties and on-call responsibilities when scheduled, including weekdays for a 12-hour period and.
Bus Boy
I bussed tables and maintained the floor space. I also had to coordinate my duties with the wait-staff, whether it be preparation or covering on a busy night. I had constant customer interaction, I made sure everyone who walked through the door left satisfied.
General Employee
While at Shirt Off My Back I constantly operated the cash register in the front of the store. I also upheld the cleanliness of the store and made sure each customer had everything they needed. I also managed the store inventory and opening and closing the store.
Colleagues at Snooze an A.M. Eatery
Other employees you can reach at snoozeeatery.com. View company contacts for 463 employees →
Sheila Alusa
Colleague at Snooze An A.M. EateryClayton, Victoria, Australia, Australia
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MD
Mark D Gordon
Colleague at Snooze An A.M. EateryDenver, Colorado, United States, United States
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CJ
Chris Jones
Colleague at Snooze An A.M. EateryTomball, Texas, United States, United States
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Stephanie Solis-Kortlang
Colleague at Snooze An A.M. EateryKansas City, Missouri, United States, United States
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JC
Jazmin Cespedes
Colleague at Snooze An A.M. EateryGreater Houston, United States
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JS
Jon Schlegel
Colleague at Snooze An A.M. EateryDenver Metropolitan Area, United States
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ZD
Zachary Dishman
Colleague at Snooze An A.M. EateryLubbock, Texas, United States, United States
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AB
Adam Bucciarelli
Colleague at Snooze An A.M. EateryUnited States, United States
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CB
Chloe Beyerlein
Colleague at Snooze An A.M. EateryDenver, Colorado, United States, United States
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TP
Taylor Pollard
Colleague at Snooze An A.M. EateryUnited States, United States
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Tanner Shelden education
Bachelor Of Business Administration (Bba), Business Administration With An Entrepreneur Emphasis And A Minor In Psychology
Business Administration And Management, General
Education record
Frequently asked questions about Tanner Shelden
Quick answers generated from the profile data available on this page.
What company does Tanner Shelden work for?
Tanner Shelden works for Snooze an A.M. Eatery.
What is Tanner Shelden's role at Snooze an A.M. Eatery?
Tanner Shelden is listed as Management Professional at Snooze an A.M. Eatery.
Where is Tanner Shelden based?
Tanner Shelden is based in Denver Metropolitan Area, United States, United States while working with Snooze an A.M. Eatery.
What companies has Tanner Shelden worked for?
Tanner Shelden has worked for Snooze An A.M. Eatery, Chuy'S Restaurants, Mi Casa Mexican Restaurant & Cantina, Amazing Grace Natural Eatery, and Ember Restaurant.
Who are Tanner Shelden's colleagues at Snooze an A.M. Eatery?
Tanner Shelden's colleagues at Snooze an A.M. Eatery include Sheila Alusa, Mark D Gordon, Chris Jones, Stephanie Solis-Kortlang, and Jazmin Cespedes.
How can I contact Tanner Shelden?
You can use AeroLeads to view verified contact signals for Tanner Shelden at Snooze an A.M. Eatery, including work email, phone, and LinkedIn data when available.
What schools did Tanner Shelden attend?
Tanner Shelden holds Bachelor Of Business Administration (Bba), Business Administration With An Entrepreneur Emphasis And A Minor In Psychology from Chapman University, The George L. Argyros School Of Business And Economics.
What skills is Tanner Shelden known for?
Tanner Shelden is listed with skills including Microsoft Office, Microsoft Word, Customer Service, Microsoft Excel, Powerpoint, Restaurants, Time Management, and Management.
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