Tapio Stenroos

Tapio Stenroos Email and Phone Number

Chef, CEO at Oy GDJ Ltd - Gemme de Joie @ Oy GDJ Ltd - Gemme de Joie
pori, satakunta, finland
Tapio Stenroos's Location
Pori, Satakunta, Finland, Finland
About Tapio Stenroos

I have been cooking all my life, but finally I had time to study and become a chef. I love to make french style food with a finnish touch. My favorite things are catering and private dinners and I have a good team for that.

Tapio Stenroos's Current Company Details
Oy GDJ Ltd - Gemme de Joie

Oy Gdj Ltd - Gemme De Joie

View
Chef, CEO at Oy GDJ Ltd - Gemme de Joie
pori, satakunta, finland
Website:
gdj.fi
Employees:
3
Tapio Stenroos Work Experience Details
  • Oy Gdj Ltd - Gemme De Joie
    Co-Owner
    Oy Gdj Ltd - Gemme De Joie May 2017 - Present
    Pori Area, Finland
    View
  • Oy Gdj Ltd - Gemme De Joie
    Chef
    Oy Gdj Ltd - Gemme De Joie May 2017 - Present
    View
  • Vr Group
    Train Operator
    Vr Group 1980 - 2016
    Pori Area, Finland
    View

Tapio Stenroos Education Details

  • Länsirannikon Koulutus Oy Winnova
    Länsirannikon Koulutus Oy Winnova
    Culinary Arts/Chef Training

Frequently Asked Questions about Tapio Stenroos

What company does Tapio Stenroos work for?

Tapio Stenroos works for Oy Gdj Ltd - Gemme De Joie

What is Tapio Stenroos's role at the current company?

Tapio Stenroos's current role is Chef, CEO at Oy GDJ Ltd - Gemme de Joie.

What schools did Tapio Stenroos attend?

Tapio Stenroos attended Länsirannikon Koulutus Oy Winnova.

Free Chrome Extension

Find emails, phones & company data instantly

Find verified emails from LinkedIn profiles
Get direct phone numbers & mobile contacts
Access company data & employee information
Works directly on LinkedIn - no copy/paste needed
Get Chrome Extension - Free

Download 750 million emails and 100 million phone numbers

Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.