Tara Anderson Email and Phone Number
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Tara Anderson personal email
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I am an experienced leader with a diverse background in food and beverage. As a former and current small business owner, have an entrepreneurial spirit and start up mindset which makes me an asset to any operation. My efficient and strong work ethic, combined with my hospitality centered mindset, innovative thinking, individualist approaches, and strong leadership skills allow me to continue to drive business results while keeping it fresh and current.My expertise in leading top tier catering and corporate food service operations demonstrates my expertise in managing and delivering exceptional culinary and customized guest experiences. My strong logistical and project management skills ensure smooth operations and successful execution of events and services. I have a proven record in waste prevention, diversion, and sustainability.As a team advocate and talent developer, I prioritize growth and continuous improvement on my team and for myself. My ability to set clear boundaries and expectations fosters a positive and productive work environment. As a life learner and passionate coach and teacher, I am able to mentor and guide others to reach their full potential. Being a mother and the product of a family farm shaped my approach and love of serving others, to notice details, and value everyone. My direct and kind communication style allows me to effectively collaborate and connect with others.Clifton Strengths Assessment: Strategic, Individualization, Learner, Woo, Communication
Mountain America Credit Union
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Senior Corporate Services ManagerMountain America Credit Union Aug 2024 - PresentSandy, Utah, UsLead delivery services, dining services, and facilities coordinator teams for the property services department.
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General Manager - Dining ServicesMountain America Credit Union Sep 2018 - PresentSandy, Utah, UsCairns Café is a business and industry (B&I) self operating restaurant within Mountain America Credit Union Headquarters in Sandy, UT. The café serves its employees, building tenants, and the local community partners in Sandy. It is open for breakfast and lunch, Monday through Friday and provides occasional conference catering to the executive team and board of directors of Mountain America.This role is responsible for all food service operations and cafe events and being the guiding light for hospitality. I oversee the daily administrative and operational tasks including financial management, reporting and analysis, business reviews, employee management, and guest service and interaction. I manage the capital expense and annual budget of roughly a $1.5 million fully subsidized operation.
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Franchise Co-OwnerAce Handyman Services Mar 2021 - PresentLakewood, Co, UsNational franchise handy-person company servicing Salt Lake Metro area and Park City. -
OwnerHalf Pint Palates Nov 2012 - PresentBaby food company concept that launched but failed to reach retail status after its first year of sales. Provided real food, with global flavor for infants, toddlers, and aging adults. I also provided family meals that were diet specific while also being highly flavorful with doorstep delivery. Post production closure, I pivoted my business into consulting where I provided the following and still can:Educational speaking, demonstrations, team building, virtual and live cooking classes. Developed a product line with Pederson's Natural Farms that was Whole 30 approved but failed to launch retail. Was available on line for some time then was scratched. I continue to use this brand for personal consulting.
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Executive ChefBon Appétit Management Company Sep 2018 - Oct 2020Redwood City, Ca, UsGE4 certified. One of five operations in the company to achieve such a status, which recognizes superior quality, service, food, integrity, and performance which is predominantly chef led. B&I HQ dining and full service catering.1.5 million budgeted sales, partial subsidy. -
Executive ChefWolfgang Puck Catering Nov 2017 - May 2018West Hollywood, Ca, UsDay to day BOH operations of a 1+ million dollar cultural center cafe. Developed programming in conjunction with museum marketing team. Menu development for special events, supported catering needs. -
Executive Chef, Menu Development For Food Service VendPepsico Jan 2010 - Dec 2012Purchase, New York, UsMenu development for food service customers of PepsiCo and Frito Lay. Kitchen design, client demos and presentations, and product development with product partners.Supported ideations for customers and product development. Worked closely with suppliers. Determined logistical hurdles for customers for menu creations. -
General ManagerFuse Restaurant Aug 2009 - Jan 2010Joined Fuse to close property and transtion employees to sister restaurant as a favor to a colleague.
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Learning And Development SpecialistRestaurant Associates Jun 2008 - Dec 2008New York, New York, UsResponsible for orientating & training of FOH and BOH associates for all new business projects within corporate dining facilities, executive dining rooms, cultural center cafes, catering operations and restaurants. Reported directly to the Vice President of Culinary and Senior Vice President of New Business. -
Key ManagementRestaurant Associates Jun 2007 - Jun 2008New York, New York, UsSupported the culinary department for all openings and special events (on and off premises) catering which encompassed: Worked directly with the VP of Culinary and Director of Purchasing assisting with numerous projects from purchasing compliance to new business proposalsOpening team for 15 pieces of new business including dining services for the US House of Representatives, World Bank, and Harvard Medical School.
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Executive Sous Chef, Georgia AquariumRestaurant Associates Oct 2005 - Sep 2007New York, New York, UsOpening team for the world's largest aquarium. Managing production and day to day operations for the BOH of a 340 seat, 14 million dollar annual sales, 7 day a week café, while operating under budgeted food and labor costs.
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Sous Chef, National Museum Of The American IndianRestaurant Associates Aug 2004 - Oct 2005New York, New York, UsOpening team for a regional native American based menu designed as a food exhibit highlighting the foods of the Americas.
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Chef ManagerAramark Oct 2001 - Aug 2004Philadelphia, Pennsylvania, UsRan day to day operations for a cafeteria in a call center. -
Retail SalesHaldora Mar 1999 - Sep 2000Retail sales and merchandising for clothing designer during culinary school
Tara Anderson Skills
Tara Anderson Education Details
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The Culinary Institute Of AmericaCulinary Arts
Frequently Asked Questions about Tara Anderson
What company does Tara Anderson work for?
Tara Anderson works for Mountain America Credit Union
What is Tara Anderson's role at the current company?
Tara Anderson's current role is Strategic | Individualized | Communication Expert | Curator of Premium Hospitality and Culinary Experiences.
What is Tara Anderson's email address?
Tara Anderson's email address is ta****@****acu.com
What is Tara Anderson's direct phone number?
Tara Anderson's direct phone number is +121420*****
What schools did Tara Anderson attend?
Tara Anderson attended The Culinary Institute Of America.
What are some of Tara Anderson's interests?
Tara Anderson has interest in Visiting Wine Country All Over The World, Cooking, Gardening.
What skills is Tara Anderson known for?
Tara Anderson has skills like Food.
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