General Manager
Current Responsible for booking all private functions for up to 300 persons and negotiating contract details based on various party packages and customer needs Ensure return of patronage by listening to customer requests in both food and drink Manage the financial books of daily cash and credit flow of 8 separate terminals Responsible for the hiring, scheduling, & pay roll of all employees Responsible for ordering and tracking all liquor, beer, and food inventory/sales on a weekly basis to ensure profits for the house Create custom weekly advertisements for the local Irish newspapers Schedules and books all entertainment acts to enhance the venue’s atmosphere