1) Documentation and implementation of ISO 9001:2015 & FSSC 22000.2) Identification of Hazard to food safety.3) Assessment of Hazard for effective control measures.4) Identification of PRP/OPRP/CCP using appropriate methodology.5) Verification of PRP and OPRP.6) Validation of control measures implemented for CCP.7) Mock Product Recall.8) Recording inputs for MRM.9) Recording output of MRM.10) Preparation of internal audit schedule.11) Closer report of… Show more 1) Documentation and implementation of ISO 9001:2015 & FSSC 22000.2) Identification of Hazard to food safety.3) Assessment of Hazard for effective control measures.4) Identification of PRP/OPRP/CCP using appropriate methodology.5) Verification of PRP and OPRP.6) Validation of control measures implemented for CCP.7) Mock Product Recall.8) Recording inputs for MRM.9) Recording output of MRM.10) Preparation of internal audit schedule.11) Closer report of internal audit with closer evidence.12) Indentification of outsource activity.14) Preparation of Food defence plan.15) Assessment of potential threats to food safety.16) Managing analysis of all raw materials, intermediates, packaging materials and finished product as per stringent in house analytical standards set by R & D.17) Handling of customer complaints, Deviation, change control.18) Root cause analysis and CAPA implementation.19) Preparation and revision of SOP/WI.20) Calibration and validation of instruments/ equipment.21) Training to subordinates/food handler to enhance their skills. Show less

1) To ensure that products manufactured by the company meet the quality control and quality assurance standards.2) To ensure that all raw materials, intermediates, packaging components and finished products are analyzed and comply with stringent in house analytical standards set by R & D.3) To take special care in respect of quality assurance and requirements of destination country for company products are meant for exports.4) To ensure compliance with weights & measurements and F.… Show more 1) To ensure that products manufactured by the company meet the quality control and quality assurance standards.2) To ensure that all raw materials, intermediates, packaging components and finished products are analyzed and comply with stringent in house analytical standards set by R & D.3) To take special care in respect of quality assurance and requirements of destination country for company products are meant for exports.4) To ensure compliance with weights & measurements and F. D. A. regulations with respect to all labeling norms like packs, packaging materials, literature etc.5) To prepare internal audit schedule and to implement the same effectively.6) To handle external audit and closure of NC, observation with proper corrective and preventive action. 7) To arrange technical as well as motivational training programs to improve competency of the team members.8) To handle and investigate customer complaints.9) Conduct root cause analysis on any quality related issues10) To prepare and maintain SOPs, validations protocols and results with complete document control as per the requirements of quality management systems in ISO. 11) Technical standards handling, document cell owner. 12) Monthly consumer / customer complaint review & action planning Show less

1) Responsible for analysis of intermediate and FG samples.2) Terminal inspection of finished goods.3) To assist in root cause analysis.4) To verify implemented CAPA for its effectiveness.5) Inspection and verification of critical control points.6) To provide line clearance for mfg and packing of products.7) To support seniors in documentation of internal audits.