Tara Khattar Email and Phone Number
A results-driven and innovative leader with over a decade of experience in the hospitality industry, specializing in creative direction, customer experience, and catering management. Proven track record in scaling business operations, driving revenue growth, and delivering exceptional guest experiences. Adept at managing teams, optimizing processes, and creating high-level dining environments.
Maison Tara New York
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Founder And Creative DirectorMaison Tara New York Jan 2023 - PresentNew York, United States -
Cookbook Author: "Liban" CookbookHachette Livre Nov 2020 - Present• Launched "Liban" Cookbook in collaboration with Hachette France.• Cookbook is available worldwide in Arabic and French languages.• “Liban” Cookbook includes 100 traditional recipes with a modern and progressive approach. -
Caterer And Food ConsultantSelf Employed Nov 2015 - PresentGreater New York City Area• Head chef: menu creation, production planning, ingredient sourcing• Discuss menu with clients and follow up on event sales • Event design, creative direction and conceptualization, coordination, and execution• Lead and train teams prior and during events -
Chef - Pop-Up RestaurantAlbany, Bahamas Mar 2019 - May 2019•Created a concept for the Pop-up restaurant •Created and executed a full brunch menu and dinner menu•Trained, managed and oversaw the team -
Dewar'S 12 Years Brand AmbassadorDewar'S Aberfeldy Distillery Sep 2016 - Jul 2017Lebanon• Selected as brand ambassador for the Dewar’s "Live True" campaign• TV commercial broadcasted in Lebanon on local and satellite TV channels• Billboards posted all over Lebanon• Dewar’s scotch egg event hosting 350 people: menu creation, event coordination. -
Research And Development ChefIlili Restaurant Jan 2017 - Apr 2017Greater New York City Area• Advised on menu concepts, as well as ingredients sourcing and selection• Researched new trends in Lebanese cuisine -
Food ConsultantSemsom Eatery Apr 2016 - Jul 2016Greater New York City Area• Was in charge of creating new menu items• Researched new market trends in food• Trained team and implemented recipes• Advised on suppliers/ ingredient sourcing, merchandising and concept -
Demi Chef De PartieJoël Robuchon - Saint-Germain Jan 2014 - May 2015Paris Area, France• Rotated between all kitchen stations and managed all aspects of the garnish station• Handled the order and control of food supplies and inventory• Supervised a commis chef• Assisted and trained new recruits
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Kitchen InternLa Bastide Saint Antoine - Jacques Chibois May 2012 - Sep 2012France• Spent a month in bread-making, working side-by-side with the chef baker• Spent two months in pastry• Assisted Chef during off-side events and catering.
Tara Khattar Skills
Tara Khattar Education Details
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Food Studies -
Gastronomy And Restaurant Management -
Economics
Frequently Asked Questions about Tara Khattar
What company does Tara Khattar work for?
Tara Khattar works for Maison Tara New York
What is Tara Khattar's role at the current company?
Tara Khattar's current role is Hospitality Innovator | Chef & Entrepreneur | Expert in Luxury Restaurant & Events.
What schools did Tara Khattar attend?
Tara Khattar attended New York University, Institut Paul Bocuse, Collège Notre-Dame De Jamhour.
What are some of Tara Khattar's interests?
Tara Khattar has interest in Children, Civil Rights And Social Action, Politics, Poverty Alleviation, Disaster And Humanitarian Relief, Human Rights, Animal Welfare, Arts And Culture, Health.
What skills is Tara Khattar known for?
Tara Khattar has skills like Teamwork, Microsoft Office, Restaurant Management, Cooking, Microsoft Excel, Social Media, Microsoft Word, Management, Baking, Leadership, Hospitality, Research.
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