Problem Solver, Army Officer, Environmentalist, Leader, and Creator. I’m fascinated by the intersection of tech, food, and sustainability. My passion lies in bringing people together to solve and overcome obstacles. I excel in the space between business and tech, providing the unique ability to build and maintain relationships that are integral to product success.From South Africa to Dubai to Singapore to LA to NYC - having lived and worked in many parts of the globe, I bring cultural competence and strong communication skills to every interpersonal environment. With a background in Computer Science and Business Administration at the University of Southern California, I enter the workforce with strong business acumen and a solid foundation in technical understanding.Professionally, I have experience in both product and software sales, communicating complex technical requirements in a simple and easy-to-understand manner. My service as a Commander in the Singapore Armed Forces–managing cross-functional teams and a platoon of over 30 men–gave me valuable leadership and team management skills that I continue to apply in my professional career.In addition to my diverse professional background, I am also a culinary enthusiast. Currently, I am undergoing training at Musaafer, where I am delving into the rich tapestry of Indian culinary traditions. This role not only allows me to hone my culinary skills but also provides a profound connection to my Indian heritage, as I passionately embrace the essence of our homeland's culinary diversity. Feel free to check out my culinary creations on my Instagram @chefwitht 👨🏽‍🍳.Overall, I represent a wealth of experience in a variety of roles and industries: startups, tech sales, biotech, hospitality, product management, business development, customer experience, military operations, nonprofits, NGOs, wildlife conservation.