•I have hands-on experience in a variety of kitchens-from busy restaurants to cutting-edge culinary projects, being a passionate devotee of the culinary arts, for me, cooking is much more than cooking. Cooking is far more than the mere act of preparation; it is the creation of recipes that consist of flavors culled from different parts of the world, recipes that intermingle stories, and recipes connecting souls on the planet. •I have thoroughly learned cooking methods and have working experience with menu planning, food safety, and smoothing out the process in the kitchen. In Vancouver, BC, Glowbal Restaurant was a great atmosphere to work in, with an exceptional team that provided consistency at very high standards in an extremely fast-paced environment. As my attention to detail ensures presentation and flavor are always top-notch, my creativity keeps me wanting to try new recipes and stay current with developments in the culinary world.•I am continually open to gaining knowledge in the industry and increasing my expertise as a chef. I have always been a big fan of sustainable cooking solutions as well as new menu concepts. My deep ambition is to test myself in a series of groundbreaking kitchens in which I can offer my suggestions at the table and aim at creating the experience guests will never forget.