 Responsible for direct catering needs of Dubai Royal Family and the Rulers Court with a kitchen brigade of 275 chefs and 160 stewards in a large kitchen with 11-separate specialty kitchens highly dedicated to reach the demand of Her Highness and her family that serves buffet style, ala carte and ala minute food orders 3-5 meals a day with items representing all Kitchens involved. Live food preparations in palaces, on large yachts, out of countries and various high profile events for Her Highness. Making sure that all Hygiene standards are implemented and followed for the best possible end product. Controlling and assuring the quality and safety of all produced food according strictly followed HACCP rules and regulations.