Tarek Eldulla Email & Phone Number

Cairo, Cairo Governorate, EG

Cairo Governorate, Egypt

- Create the annual training plan.- Identify & Determine training needs in coordinate with department managers.- Supervise & oversee technical training for staff.- Organize and conducts new employees orientation in line with the company standards.- Make recommendations in developing and implementing various training and development programs to meet.

Egypt

- Create the annual training plan.- Identify & Determine training needs in coordinate with department managers.- Supervise & oversee technical training for staff.- Organize and conducts new employees’ orientation in line with the company standards.- Make recommendations in developing and implementing various training and Development programs to meet.

Cairo Governorate, Egypt

• Administering Employee Training Programs
• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
• Helps employees identify specific behaviors that will contribute to service excellence.
• Ensures employees receive on-going training to understand guest expectations.
• Uses effective training methods to ensure employees have a good understanding of guest satisfaction and can demonstrate guest… Show more Administering Employee Training Programs
• Uses effective training methods to ensure employees have a good understanding of guest satisfaction and can demonstrate guest satisfaction skills.

Fairmont Heliopolis & Towers, Cairo

- Assist Dir of Training and analyses the training and development needs in the Hotel and prioritizes such needs in line with the hotel business plan- Assists Heads of Departments and to prepare training and development plans for their departments- Develops annual hotel training and development plan- Plans, organizes and evaluates training and development.

Fairmont Heliopolis & Towers, Cairo

- Developing, monitoring, maintaining and facilitating the food & beverage specific training programs for all new hires and existing staff.- Developing and maintaining the training materials and plans for all management positions- Tracking and monitoring the training process through the division - ensuring Job Task Check Lists are completed, attendance to.

Kuwait

- Organize and directs the planning, preparation and implementation of the standards and the menu items.- Reviews and analyses the sales abstracts and the daily food cost.- Takes corrective action through sub-departments heads to ensure that the budgeted profit will be achieved - Manage and directs the equipments of the outlets from cutlery, silver ware.

Kuwait

- Maintaining the hygiene & sanitation standard in the restaurants through conducting regular audits & Ensure that restaurants follow procedures, and final product quality meets the standards by close coordination with operations team- Conduct one operation assessment for all the chain restaurants quarterly.- Conduct one quality assurance evaluation for.

Hardees

- Sets with Area Manager the AOP for his Restaurant- Sets with the area manager the monthly Restaurant Business Plan.- Sets objectives for the restaurant and reviews it with his team periodically. - Controls day-to-day operations by scheduling labour, ordering food and supplies, and developing the restaurant team- Ensures complete and timely execution of.

Egypt

- Assist RM in developing AOP, RBP, and Budgets and in tracking restaurants KPIs, review with the team and develop improvement targets.- Complete all shift/daily paperwork and assists the Restaurant General Manager in the completion of the weekly and monthly paperwork.- Assist RM in implementing the marketing plan.- Assist the RM in implementing in-store.

Bachelor Of Hotels & Tourism, Tourism And Travel Services Management, Very Good

High School, Secondary Education And Teaching, 95.8%

Activities and Societies: School Social activity