Operations, Leadership and Team Management, Financial Management and ReportingQuality Control, Inventory and Supply Chain Management,Menu Development and Pricing,Cost Control and Budget Management, Marketing and PromotionsCustomer Relationship Management, Sales and Revenue Optimization

Financial Management, Inventory Management,Staff Training and Development,Knowledge of Food Safety Regulations,Leadership, Customer Service

Managing the business aspect of the bar, managing budgetsNegotiating supplier contract,Training of staff.

● Manager bar ● Creation of the beverage’s menu ● contact suppliers for orders the purchases

Preparing the sweet and bar station,Preparing all the sweet dessert and hot/cold drinks, Milk Steaming and Latte Art,Keep track of inventory and ensure that restaurant supplies are ordered on time,Equipment Maintenance, Hygiene and Safety, Flexibility and Adaptability,

● Managing● Provide assistance to waiters during rush hours by preparing and doing service● Take and process ordersfor takeaway and follow up to make sure that they are prepared on time● Resolve customers’ problems and complaints by providing them with the highest level of services● Keep track of inventory and ensure thatshop supplies are ordered on time

● customer receptions● Providing Customers Request and needs● Entering Coupons and Invoices● Taking reservations and booking

● Business Creations(All legal Documents)● Processing New files● Entering Accounting Operations

● Import and Export● Customs Clearance of Vehicles and goods● Collection of Money● Auctions