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Tarini Thakur is listed as Head of Brand & Culture at Local Ferment Co., Chef & Content Creator at Local Ferment Co, based in Mangaluru, Karnataka, India. AeroLeads shows a matched LinkedIn profile for Tarini Thakur.
Tarini Thakur previously worked as Head - Brand & Culture | Partner at Local Ferment Co and Chef, Brewer & Marketing at Local Ferment Co. Tarini Thakur holds Bachelors In Culinary Arts - Baca, Food And Beverage, Hospitality, 9.8 (3Rd Semester Cgpa) from Welcomgroup Graduate School Of Hotel Administration, Manipal.
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A budding chef, food blogger and an eternal learner, I strive to enhance my culinary skills and gain more experience about the F&B industry. I believe a challenging environment will allow me to efficiently utilize my skills and make a substantial contribution to my professional growth.
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Bengaluru, Karnataka, India
Directing LFC's brand voice & identity including design & maintaining a brand image. Working hands-on all digital, creative & marketing verticals while fabricating a space for new age, non-alcoholic beverages in the Indian F&B industry as well as D2C marketplace.Developing & implementing a culture-first content strategy to build brand awareness. Bringing.
Bengaluru, Karnataka, India
Working in Local Ferment Co.'s microbrewery & gourmet kitchen as a chef, brewer and head of social media marketing. Studying the art & science of fermentation as we brew handcrafted batches of jun, kombucha, ginger beer & other probiotic beverages, bringing forth a renaissance in the world of bartending and wellness by combing modern design with age-old.
Mumbai, Maharashtra, India
Working as a vocational kitchen trainee in the bakery department at Taj's esteemed property at Santacruz, Mumbai. Focussing specifically on pastry work, including buffet desserts, gateaux, bulk production, individual pastries, garnishes, macaroons, etc. in an industrial set up.
Karnataka, India
In this work-from-home internship, I was in-charge of the bakery category courses offered at Alippo, a digital community that offers live online courses in an array of fields.As the baking specialist intern, it was my chief responsibility to design day-wise course modules for baking courses like baking basics (sponges, cookies, cupcakes, frostings).
Santacruz, Mumbai
Worked at the esteemed Taj Santacruz, Mumbai as part of my industrial exposure training. Worked in the Butchery/Veg Prep, Live Kitchen/Coffee Shop as well as Banquets departments. Gained detailed insights about not just the professional F&B industry in the kitchens of the legendary Taj group of hotels, but also understood the values of guest relations.
Mangalore, Karnataka, India
Interned at the prestigious 'Gateway Hotel & Resort (by Taj)' located in Mangalore. During my time in the Bakery section, I gained experience in pastry and boulangerie. Honing skills and acquiring knowledge about an array of breakfast pastries, sponge cake batters and tea-time cookies, I challenged myself as a hotelier and culinary professional during this.
Activities and Societies: Participated in Chefs' Conclave (2019), Served as the Student Placement Coordinator, Secured 2nd position in.
Activities and Societies: Member of the Humanities Association, Content writer of the Magazine Club of SAPUC Distinction holder in.
Activities and Societies: Campaign member of India's 1st Highschool level LGBTQI campaign - Breaking Barriers, Member of the Suicide.
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Tarini Thakur works for Local Ferment Co.
Tarini Thakur is listed as Head of Brand & Culture at Local Ferment Co., Chef & Content Creator at Local Ferment Co.
Tarini Thakur is based in Mangaluru, Karnataka, India while working with Local Ferment Co.
Tarini Thakur has worked for Local Ferment Co, Taj Hotels, Alippo, and The Gateway Hotel & Resorts By Taj.
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Tarini Thakur holds Bachelors In Culinary Arts - Baca, Food And Beverage, Hospitality, 9.8 (3Rd Semester Cgpa) from Welcomgroup Graduate School Of Hotel Administration, Manipal.
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