Directing LFC's brand voice & identity including design & maintaining a brand image. Working hands-on all digital, creative & marketing verticals while fabricating a space for new age, non-alcoholic beverages in the Indian F&B industry as well as D2C marketplace.Developing & implementing a culture-first content strategy to build brand awareness. Bringing LFC at the forefront of culture through partnerships & creative synergies.

Working in Local Ferment Co.'s microbrewery & gourmet kitchen as a chef, brewer and head of social media marketing. Studying the art & science of fermentation as we brew handcrafted batches of jun, kombucha, ginger beer & other probiotic beverages, bringing forth a renaissance in the world of bartending and wellness by combing modern design with age-old fermentation techniques.Also diversifying my skillset outside of the kitchen & bar by managing LFC's social media content, marketing… Show more Working in Local Ferment Co.'s microbrewery & gourmet kitchen as a chef, brewer and head of social media marketing. Studying the art & science of fermentation as we brew handcrafted batches of jun, kombucha, ginger beer & other probiotic beverages, bringing forth a renaissance in the world of bartending and wellness by combing modern design with age-old fermentation techniques.Also diversifying my skillset outside of the kitchen & bar by managing LFC's social media content, marketing, network & communication. Show less

Working as a vocational kitchen trainee in the bakery department at Taj's esteemed property at Santacruz, Mumbai. Focussing specifically on pastry work, including buffet desserts, gateaux, bulk production, individual pastries, garnishes, macaroons, etc. in an industrial set up.

In this work-from-home internship, I was in-charge of the bakery category courses offered at Alippo, a digital community that offers live online courses in an array of fields.As the baking specialist intern, it was my chief responsibility to design day-wise course modules for baking courses like baking basics (sponges, cookies, cupcakes, frostings), advanced baking (wedding cakes, fondant work, international desserts), chocolate making (couverture and compound), icing techniques, etc. I… Show more In this work-from-home internship, I was in-charge of the bakery category courses offered at Alippo, a digital community that offers live online courses in an array of fields.As the baking specialist intern, it was my chief responsibility to design day-wise course modules for baking courses like baking basics (sponges, cookies, cupcakes, frostings), advanced baking (wedding cakes, fondant work, international desserts), chocolate making (couverture and compound), icing techniques, etc. I worked closely with the chefs that conducted these sessions to understand their flow of work. Show less

Worked at the esteemed Taj Santacruz, Mumbai as part of my industrial exposure training. Worked in the Butchery/Veg Prep, Live Kitchen/Coffee Shop as well as Banquets departments. Gained detailed insights about not just the professional F&B industry in the kitchens of the legendary Taj group of hotels, but also understood the values of guest relations, team work and eye-for-detail.

Interned at the prestigious 'Gateway Hotel & Resort (by Taj)' located in Mangalore. During my time in the Bakery section, I gained experience in pastry and boulangerie. Honing skills and acquiring knowledge about an array of breakfast pastries, sponge cake batters and tea-time cookies, I challenged myself as a hotelier and culinary professional during this vocational training period.